Thai Popcorn
Take your movie night snack to the next level with this bold and flavorful Thai Popcorn recipe! Infused with the savory depth of fish sauce, a hint of sweetness from brown sugar, and a spicy kick from Sriracha, this popcorn delivers a perfect balance of Thai-inspired flavors. Fresh lime zest adds brightness, while chopped cilantro and optional roasted peanuts bring an irresistible crunch and aromatic finish. Quick and easy to prepare, this gourmet popcorn is ready in just 15 minutes and serves as the perfect party snack, unique appetizer, or spicy alternative to everyday popcorn. Break free from plain popcorn and surprise your taste buds with this irresistible fusion twist!
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Recipe Information
Ingredients
- 0.5 cup popcorn kernels
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 1 teaspoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon Sriracha
- 1 teaspoon lime zest
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons roasted peanuts (optional, chopped)
- 0.5 teaspoon salt
Instructions
Heat the vegetable oil in a large, heavy-bottomed pot over medium heat. Add 2-3 popcorn kernels and cover with a lid. Wait for the test kernels to pop.
Once the test kernels pop, add the rest of the popcorn kernels in an even layer. Cover the pot, leaving the lid slightly ajar to let steam escape. Shake the pot occasionally to prevent burning.
Cook the popcorn until popping slows to 2-3 seconds between pops. Remove from heat and transfer to a large mixing bowl.
In a small saucepan, melt the butter over medium heat. Stir in the fish sauce, brown sugar, and Sriracha until fully combined.
Drizzle the butter mixture evenly over the popcorn. Stir gently to coat the popcorn evenly.
Sprinkle the lime zest, cilantro, roasted peanuts (if using), and salt over the popcorn. Toss until everything is well mixed.
Serve immediately and enjoy your Thai-inspired popcorn!
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 598 mg | 26% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.9 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
