Thai Beef Pitas
Elevate your weeknight meals with these vibrant and flavor-packed Thai Beef Pitas! Combining tender marinated beef sirloin with fresh, crisp vegetables like cucumbers, shredded carrots, and bell peppers, this recipe delivers the perfect balance of savory, tangy, and spicy flavors. A rich, creamy peanut sauce with hoisin and optional sriracha takes these handhelds to the next level, while a garnish of fresh cilantro and crunchy roasted peanuts adds texture and brightness. Easy to prepare in just 30 minutes, these stuffed pitas offer a satisfying twist on classic Thai-inspired street food, making them ideal for quick dinners or casual entertaining. Perfect for fans of Thai cuisine, this recipe is sure to impress with its bold flavors and wholesome ingredients!
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Recipe Information
Ingredients
- 1 pound beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 tablespoons lime juice
- 2 cloves minced garlic
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil
- 4 pieces pitas (6-inch diameter)
- 1 cup shredded carrots
- 1 medium cucumber, julienned
- 1 medium red bell pepper, thinly sliced
- 0.5 cup fresh cilantro leaves
- 0.25 cup roasted peanuts, roughly chopped
- 2 tablespoons creamy peanut butter
- 1 tablespoon hoisin sauce
- 2 tablespoons water
- 1 teaspoon sriracha (optional)
Instructions
In a medium bowl, whisk together soy sauce, fish sauce, brown sugar, lime juice, minced garlic, and grated ginger. Add the thinly sliced beef and toss to coat. Marinate for at least 15 minutes, or up to 1 hour in the refrigerator.
While the beef is marinating, prepare the peanut sauce by whisking together creamy peanut butter, hoisin sauce, water, and sriracha (if using) in a small bowl until smooth. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef, discarding excess marinade. Cook for 3-4 minutes, stirring frequently, until the beef is browned and cooked through. Remove from heat and set aside.
Warm the pitas in the microwave or oven until soft and pliable.
Assemble the pitas by filling each one with the cooked beef, shredded carrots, julienned cucumber, sliced red bell pepper, and a sprinkle of cilantro leaves.
Drizzle the prepared peanut sauce over the fillings, and garnish with chopped roasted peanuts for added crunch.
Fold or wrap the pitas to enclose the filling, and serve immediately.
Nutrition Facts
Calories |
2678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 17.2 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 5446 mg | 237% | |
| Total Carbohydrate | 197.5 g | 72% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 37.4 g | ||
| Protein | 168.0 g | 336% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 451 mg | 35% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 3529 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
