Thai Marinated Pork with Dipping Sauce
Transform your dinner table with the bold and vibrant flavors of Thai Marinated Pork with Dipping Sauce—a dish that’s as easy to prepare as it is to savor. Tender slices of pork shoulder or loin are infused with a fragrant marinade of garlic, cilantro stems, soy sauce, fish sauce, and a touch of brown sugar, creating a perfect balance of savory, sweet, and umami notes. After marinating to perfection, the pork is grilled to a golden char, locking in its juicy texture. Served with a zingy dipping sauce made of lime juice, rice vinegar, and a hint of optional Thai chili, this dish bursts with authentic Thai flavors in every bite. Garnished with roasted ground rice and fresh cilantro, it’s both an aromatic and visually stunning centerpiece. Ready in under 45 minutes, this recipe is ideal for weeknight meals or as a standout dish at your next gathering.
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Recipe Information
Ingredients
- 500 grams Pork shoulder or pork loin
- 4 cloves Garlic
- 3 tablespoons Cilantro stems
- 2 tablespoons Soy sauce
- 2 tablespoons Fish sauce
- 1 tablespoon Oyster sauce
- 2 tablespoons Brown sugar
- 1 teaspoon White pepper
- 1 tablespoon Vegetable oil
- 1 tablespoon Lime juice
- 1 piece Thai chili (optional)
- 2 tablespoons Rice vinegar
- 1 teaspoon Sugar
- 2 tablespoons Water
- 1 tablespoon Roasted ground rice (optional for garnish)
- 2 tablespoons Fresh cilantro leaves (for garnish)
Instructions
Cut the pork into thin slices or strips, about 1/4 inch thick.
In a mortar and pestle (or small blender), pound the garlic, cilantro stems, and white pepper into a paste.
In a mixing bowl, combine the garlic-cilantro paste with soy sauce, fish sauce, oyster sauce, brown sugar, and vegetable oil. Mix well to create the marinade.
Add the pork slices to the marinade, ensuring all pieces are well-coated. Cover and let marinate for at least 1 hour in the refrigerator (or up to overnight for deeper flavor).
While the pork marinates, prepare the dipping sauce by combining lime juice, rice vinegar, sugar, water, and finely chopped Thai chili (if using). Adjust sweetness or tanginess to taste and set aside.
Heat a grill pan or grill over medium-high heat. Lightly oil the surface to prevent sticking.
Grill the pork slices for 3-4 minutes per side, or until cooked through and slightly charred. Avoid overcooking to retain juiciness.
Transfer the cooked pork to a serving plate. Garnish with roasted ground rice and fresh cilantro leaves, if desired.
Serve the grilled pork with the tangy dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1119 mg | 49% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 8.0 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
