Thai Ginger Rice
Infused with the bright, aromatic flavors of Thailand, this Thai Ginger Rice is the perfect companion to elevate any meal. Made with fragrant jasmine rice, freshly grated ginger, and a hint of lime zest, every bite bursts with vibrant zest and warmth. The sautéed garlic and green onions enhance the depth of flavor, while a sprinkle of fresh cilantro adds an optional herbal freshness. With a quick 10-minute prep time and a simple stovetop cooking technique, this recipe is as easy as it is delicious. Pair it with your favorite Thai curry, stir-fry, or protein for an irresistible side dish that steals the show. Perfectly fluffy and irresistibly fragrant, this Thai Ginger Rice is sure to become a staple on your dinner table!
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Recipe Information
Ingredients
- 1.5 cups Jasmine rice
- 2 cups Water
- 2 tablespoons Fresh ginger
- 2 cloves Garlic
- 1 tablespoon Vegetable oil
- 0.5 teaspoons Salt
- 1 teaspoon Lime zest
- 2 stalks Green onions
- 2 tablespoons Cilantro (optional)
Instructions
Rinse the jasmine rice thoroughly under cold water until the water runs clear. Set aside.
Peel and finely grate the fresh ginger. Mince the garlic cloves. Thinly slice the green onions, separating the white and green parts, and finely chop the cilantro if using.
In a medium saucepan, heat the vegetable oil over medium heat. Add the grated ginger, minced garlic, and the white parts of the green onions. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the rinsed jasmine rice to the saucepan and stir to coat the grains in the aromatic oil. Toast for 1-2 minutes to enhance the flavor.
Pour in the water and add the salt. Stir gently to combine, then bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes. Avoid lifting the lid while cooking, as this will release the steam.
After 15 minutes, remove the saucepan from the heat and let it sit, still covered, for an additional 5 minutes to allow the rice to finish steaming.
Fluff the rice gently with a fork and stir in the lime zest, green parts of the green onions, and cilantro if using.
Serve warm as a flavorful side dish, garnished with additional green onions or cilantro if desired.
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 103.2 g | 38% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.1 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
