Congee Jook Asian Turkey Rice Soup
Transform your turkey leftovers into a bowl of comfort with this rich and creamy Congee Jook Asian Turkey Rice Soup. This traditional Asian rice porridge, made with fragrant jasmine rice, delicate slices of fresh ginger, and a savory blend of soy sauce and sesame oil, is slow-simmered to achieve its signature velvety texture. Infused with the deep flavors of turkey or chicken stock and tender chunks of cooked turkey, this hearty dish is the perfect balance of nourishing and satisfying. Garnished with vibrant green onions and fresh cilantro, this soup offers both a comforting warmth and a refreshing brightness. Ready in just over an hour, this one-pot meal is ideal for a light lunch or dinner and a delicious way to embrace a classic comfort food with an Asian twist. Perfect keywords: "Asian congee recipe," "turkey rice soup," "leftover turkey meal," "comfort food soup."
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Recipe Information
Ingredients
- 2 cups Cooked turkey
- 1 cup Jasmine rice (uncooked)
- 8 cups Water
- 2 slices Fresh ginger
- 2 cloves Garlic
- 2 cups Chicken or turkey stock
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 2 stalks Green onions (thinly sliced)
- 2 tablespoons Cilantro (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Rinse the uncooked jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the congee from becoming too sticky.
Peel and lightly crush the garlic cloves. Thinly slice the green onions and set aside for garnishing later.
In a large pot, combine the rinsed rice, water, and slices of fresh ginger. Bring the mixture to a boil over medium-high heat.
Reduce the heat to low and simmer the mixture, stirring occasionally to prevent the rice from sticking to the bottom of the pot. Allow it to cook for about 45 minutes, or until the rice has broken down and the soup has a thick, creamy consistency.
Add in the chicken or turkey stock, cooked turkey, soy sauce, sesame oil, salt, and pepper. Stir well to combine, and simmer for an additional 10 minutes to warm the turkey and blend the flavors.
Taste the congee and adjust seasoning with additional soy sauce or salt as needed.
Ladle the congee into bowls and garnish each serving with sliced green onions, fresh cilantro (if using), and a drizzle of sesame oil for added fragrance.
Serve warm and enjoy this comforting soup as a light meal or snack.
Nutrition Facts
Calories |
1679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 4419 mg | 192% | |
| Total Carbohydrate | 171.8 g | 62% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 2.3 g | ||
| Protein | 114.6 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
