Thai Ginger Pork Appetizer or Meal
Delight your taste buds with this bold and flavorful Thai Ginger Pork recipe, a versatile dish that works as both a tantalizing appetizer and a satisfying meal. Tender pork tenderloin is infused with a zesty marinade featuring fresh ginger, garlic, soy sauce, fish sauce, honey, and lime juice, creating a perfect balance of savory, sweet, and tangy flavors. A hint of optional red chili adds just the right touch of heat, while fresh cilantro and green onions deliver a refreshing finish. Stir-fried to perfection in a hot skillet, the pork develops a slightly caramelized crust that enhances its rich taste. Serve it solo as a party appetizer or pair with steaming cooked rice for a quick and satisfying dinner. Ready in just 35 minutes, this Thai-inspired dish is an effortless way to bring fresh, vibrant flavors to your table. Perfect for fans of Asian-inspired cuisine, it’s a crowd-pleaser that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 2 tbsp Fresh ginger
- 3 Garlic cloves
- 3 tbsp Soy sauce
- 1 tbsp Fish sauce
- 2 tbsp Honey
- 2 tbsp Lime juice
- 2 tbsp Vegetable oil
- 1 Red chili (optional)
- 2 Green onions
- 2 tbsp Fresh cilantro leaves
- 0.5 tsp Ground black pepper
- 2 cups Cooked rice (optional, for meal version)
Instructions
Slice the pork tenderloin into thin, bite-sized strips, and set aside.
Finely grate the fresh ginger and mince the garlic cloves.
In a bowl, prepare the marinade by mixing soy sauce, fish sauce, honey, lime juice, grated ginger, minced garlic, and ground black pepper. Add optional finely chopped red chili for heat.
Add the sliced pork to the marinade. Cover and refrigerate for at least 15 minutes or up to 1 hour for deeper flavor.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated pork to the skillet, discarding excess marinade. Stir-fry for 5-7 minutes until the pork is cooked through and slightly caramelized.
Adjust seasoning with additional soy sauce or lime juice, if desired.
Transfer the cooked pork to a serving platter, garnishing with chopped green onions and fresh cilantro leaves.
Serve as an appetizer on its own or over cooked rice for a complete meal.
Nutrition Facts
Calories |
1586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 19.1 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 4551 mg | 198% | |
| Total Carbohydrate | 168.0 g | 61% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 40.0 g | ||
| Protein | 130.7 g | 261% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 170 mg | 13% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3119 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
