Thai Fish Cakes
Crisp, golden, and packed with bold flavors, these Thai Fish Cakes are the perfect appetizer or snack to transport your taste buds straight to the bustling street markets of Thailand. Made with fresh white-fleshed fish fillets, aromatic red curry paste, and a touch of fragrant kaffir lime leaves, this recipe delivers an irresistible combination of spicy, tangy, and savory notes in every bite. The addition of finely chopped green beans lends a satisfying crunch, while a light fry in hot oil ensures a golden, crispy exterior. Ready in just 35 minutes, these fish cakes are ideal for entertaining or weeknight dinners. Pair them with a sweet chili dipping sauce and fresh cucumber slices for an authentic Thai experience that’s simple to recreate at home. Perfect for fans of quick, exotic, and flavor-packed seafood recipes!
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Recipe Information
Ingredients
- 500 grams white-fleshed fish fillets (e.g., tilapia, cod, or snapper)
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 5 leaves kaffir lime leaves, finely chopped
- 100 grams green beans, finely chopped
- 1 large egg
- 2 tablespoons cornstarch or tapioca starch
- 500 milliliters oil (for frying)
Instructions
Place the fish fillets in a food processor and blend until smooth.
Add the red curry paste, fish sauce, sugar, kaffir lime leaves, egg, and cornstarch to the food processor. Blend until the mixture is well combined and forms a smooth paste.
Transfer the fish mixture to a mixing bowl and fold in the chopped green beans.
Wet your hands with a little water to prevent sticking, and shape the fish mixture into small, flat patties (approximately 2 inches in diameter).
Heat the oil in a deep frying pan or wok over medium heat until hot (about 180°C or 350°F).
Fry the fish cakes in batches, taking care not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Remove the fish cakes from the oil and drain on paper towels to remove excess oil.
Serve hot with sweet chili sauce, fresh cucumber slices, or a spicy dipping sauce of your choice.
Nutrition Facts
Calories |
5144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 516.2 g | 662% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 470 mg | 156% | |
| Sodium | 2255 mg | 98% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 9.7 g | ||
| Protein | 114.4 g | 229% | |
| Vitamin D | 16.3 mcg | 82% | |
| Calcium | 145 mg | 11% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2348 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
