Thai Curry Chicken Pizza
Transform pizza night into an exotic culinary adventure with this bold and flavorful Thai Curry Chicken Pizza! Featuring a creamy red curry sauce made with coconut milk, peanut butter, and a hint of lime, this fusion-style pizza perfectly balances sweet, savory, and spicy notes. Topped with tender shredded chicken, vibrant red bell peppers, crisp carrots, and a blend of gooey mozzarella and Monterey Jack cheeses, every bite is a delightful medley of textures and flavors. Fresh cilantro and green onions add a pop of freshness, while optional crushed red pepper flakes bring the heat. Quick to prepare in just 30 minutes, this recipe is perfect for weeknights or entertaining guests who crave something unique. Satisfy your cravings for Thai and pizza in one irresistible dish!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 0.5 cup Coconut milk
- 2 tablespoons Red curry paste
- 1 cup Cooked chicken breast, shredded
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded Monterey Jack cheese
- 0.5 Red bell pepper, thinly sliced
- 1 Carrot, julienned
- 2 Green onion, thinly sliced
- 0.25 cup Fresh cilantro leaves, chopped
- 1 tablespoon Peanut butter
- 1 teaspoon Soy sauce
- 1 teaspoon Lime juice
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
In a small saucepan, combine the coconut milk, red curry paste, peanut butter, soy sauce, and lime juice. Heat over medium heat, stirring frequently, until the mixture is smooth and slightly thickened (about 3-5 minutes). Remove from heat and let cool slightly.
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or a baking sheet lined with parchment paper, if not using a pizza stone.
Spread the cooled curry sauce evenly over the pizza dough, leaving about 1/2 inch of space around the edges for the crust.
Sprinkle the shredded mozzarella and Monterey Jack cheese evenly over the sauce.
Top with the shredded chicken, red bell pepper slices, and julienned carrot.
Carefully transfer the pizza to the oven (onto the pizza stone if using) and bake for 12-15 minutes, or until the crust is golden and crisp and the cheese is melted and bubbling.
Remove the pizza from the oven and let cool for 2-3 minutes.
Sprinkle the thinly sliced green onions, fresh cilantro leaves, and crushed red pepper flakes (if using) over the pizza.
Slice and serve immediately. Enjoy your Thai Curry Chicken Pizza!
Nutrition Facts
Calories |
2382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 4618 mg | 201% | |
| Total Carbohydrate | 231.4 g | 84% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 20.4 g | ||
| Protein | 179.1 g | 358% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1864 mg | 143% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2403 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
