Nutrition Facts for Thai chili mayonnaise
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Thai Chili Mayonnaise

Image of Thai Chili Mayonnaise
Nutriscore Rating: 24/100

Elevate your condiments game with this zesty, flavor-packed Thai Chili Mayonnaise! Bursting with the perfect balance of creamy, tangy, and spicy notes, this versatile sauce combines classic mayonnaise with bold additions like Thai sweet chili sauce, Sriracha, fresh lime juice, soy sauce, and aromatic hints of garlic powder and grated ginger. Finished with a sprinkle of fresh cilantro, it delivers a vibrant, Southeast Asian-inspired flair in just 5 minutes. Perfect as a dipping sauce for crispy fries, spring rolls, or chicken fingers, or slather it on sandwiches and wraps for a bold kick. Make this quick and easy homemade mayo your go-to for adding a spicy, tangy twist to any dish!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Mayonnaise
  • 2 tablespoons Thai sweet chili sauce
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon Lime juice
  • 1 teaspoon Soy sauce
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Grated ginger
  • 1 tablespoon Fresh cilantro, chopped
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized bowl, combine the mayonnaise, Thai sweet chili sauce, and Sriracha sauce.

2

Add the lime juice and soy sauce to the bowl, then whisk everything together until smooth and well integrated.

3

Stir in the garlic powder, grated ginger, and salt, ensuring that the spices are evenly distributed throughout the mixture.

4

Fold in the freshly chopped cilantro, mixing gently to maintain its texture and flavor.

5

Taste the mayonnaise and adjust the seasoning, adding more salt or lime juice if desired.

6

Transfer the Thai Chili Mayonnaise to a clean, airtight container and refrigerate for at least 15 minutes before serving to allow the flavors to meld.

7

Serve chilled as a dipping sauce for fries, spring rolls, or chicken fingers, or use it as a spread for sandwiches and wraps.

Cooking Tip: Take your time with each step for the best results!
1740
cal
2.6g
protein
22.9g
carbs
180.7g
fat

Nutrition Facts

1 serving (279.5g)
Calories
1740
% Daily Value*
Total Fat 180.7 g 232%
Saturated Fat 28.1 g 140%
Polyunsaturated Fat 0.0 g
Cholesterol 88 mg 29%
Sodium 2637 mg 115%
Total Carbohydrate 22.9 g 8%
Dietary Fiber 0.3 g 1%
Total Sugars 15.5 g
Protein 2.6 g 5%
Vitamin D 0.0 mcg 0%
Calcium 29 mg 2%
Iron 0.8 mg 4%
Potassium 128 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.3%%
0.6%%
94.1%%
Fat: 1626 cal (94.1%%)
Protein: 10 cal (0.6%%)
Carbs: 91 cal (5.3%%)