Thai Chili Beef Burger
Treat your taste buds to an explosion of bold flavors with this irresistible Thai Chili Beef Burger recipe! Made with juicy, 80% lean ground beef, this burger is infused with layers of Thai-inspired zest from fresh red chili, minced garlic, chopped cilantro, and lime zest. A splash of soy and fish sauces, along with a hint of brown sugar, adds an umami-packed sweetness that perfectly balances the heat. Topped with creamy spicy sriracha mayo, crisp lettuce, ripe tomato, and red onion rings, all nestled in a lightly toasted bun, this burger is the ultimate fusion of spice and savoriness. Perfect for grilling season or a flavorful weeknight dinner, this quick and easy recipe comes together in just 25 minutes and delivers a gourmet twist on classic comfort food. Pair it with fries or a tangy salad, and you’ve got a crowd-pleasing meal that’s sure to become a favorite!
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Recipe Information
Ingredients
- 500 grams Ground beef (80% lean)
- 1 piece Thai red chili, finely chopped
- 2 cloves Garlic, minced
- 3 tablespoons Fresh cilantro, chopped
- 1 teaspoon Lime zest
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 1 teaspoon Brown sugar
- 1 tablespoon Vegetable oil
- 4 pieces Burger buns
- 2 tablespoons Sriracha sauce
- 4 tablespoons Mayonnaise
- 4 pieces Lettuce leaves
- 4 slices Sliced tomato
- 4 rings Sliced red onion
Instructions
In a large mixing bowl, combine the ground beef, chopped Thai red chili, minced garlic, chopped cilantro, lime zest, soy sauce, fish sauce, and brown sugar. Mix well using your hands or a spatula, ensuring all the ingredients are evenly distributed.
Divide the mixture into four equal portions and shape into burger patties. Press gently to form flat discs, about 1.5 cm thick.
Heat a grill pan or outdoor grill over medium-high heat. Brush the grill or pan with vegetable oil to prevent sticking.
Cook the patties for 4-5 minutes per side, or until the internal temperature reaches 70°C (160°F) for medium doneness. Avoid pressing the patties while cooking to retain their juiciness.
While the patties are cooking, mix the sriracha sauce and mayonnaise in a small bowl to make the spicy sriracha mayo.
Toast the burger buns lightly on the grill for 1-2 minutes or until golden brown.
Assemble the burgers: Spread a layer of sriracha mayo on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, a cooked beef patty, and a ring of red onion. Top with the upper half of the bun.
Serve immediately with your choice of sides, such as fries, salad, or pickled vegetables.
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1050 mg | 46% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.9 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 64 mg | 5% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
