Thai Chicken Patties
Light up your taste buds with these vibrant Thai Chicken Patties, a quick and flavor-packed recipe perfect for busy weeknights or casual gatherings. Combining ground chicken with bold Thai ingredients like red curry paste, fish sauce, lime juice, and fresh cilantro, these patties deliver an irresistible balance of savory, tangy, and aromatic flavors. With just 15 minutes of prep time, these golden-brown patties are pan-fried to crispy perfection, making them delightfully juicy on the inside and beautifully caramelized on the outside. Serve them as a main course with rice or a fresh salad, or pair with a zesty dipping sauce like sweet chili or peanut for an appetizer that’s sure to impress. Easy, versatile, and bursting with authentic Thai-inspired flavors, these chicken patties are a surefire hit!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 3 tablespoons Fresh cilantro, finely chopped
- 2 stalks Green onions, finely sliced
- 2 cloves Garlic, minced
- 1 tablespoon Thai red curry paste
- 1 tablespoon Fish sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Lime juice, freshly squeezed
- 40 grams Breadcrumbs
- 3 tablespoons Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the ground chicken, cilantro, green onions, minced garlic, Thai red curry paste, fish sauce, soy sauce, lime juice, and breadcrumbs.
Using clean hands or a spatula, mix the ingredients thoroughly until evenly combined.
Divide the mixture into equal portions and shape each portion into a patty about 1 cm thick. You should get approximately 8-10 patties depending on their size.
Heat the vegetable oil in a large non-stick skillet or frying pan over medium heat.
Cook the patties in batches to avoid overcrowding the pan. Fry each patty for 3-4 minutes per side, or until golden brown and fully cooked through.
Once cooked, transfer the patties to a plate lined with paper towels to remove excess oil.
Serve the Thai chicken patties warm with a dipping sauce of your choice, such as sweet chili sauce or peanut sauce.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 692 mg | 30% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.5 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
