Thai Chicken Meatballs
Bursting with vibrant flavors, these Thai Chicken Meatballs are a perfect combination of savory, tangy, and aromatic elements that will elevate your weeknight dinners or party appetizers. Made with ground chicken, red curry paste, fresh cilantro, and a hint of lime, these tender meatballs pack a punch of authentic Thai-inspired zest. A quick sear in a skillet gives them a golden, crispy exterior, while baking in the oven ensures they're moist and perfectly cooked. Easy to prepare in just 30 minutes, these meatballs are versatile and pair beautifully with jasmine rice, stir-fried veggies, or a zesty dipping sauce. Whether you're meal-prepping or entertaining guests, this simple yet flavorful recipe will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 60 grams Panko breadcrumbs
- 1 Egg
- 3 Garlic cloves, minced
- 1.5 teaspoons Fresh ginger, grated
- 2 tablespoons Cilantro, chopped
- 2 stalks Green onion, finely sliced
- 2 teaspoons Fish sauce
- 2 teaspoons Soy sauce
- 1 tablespoon Lime juice
- 2 tablespoons Red curry paste
- 2 tablespoons Vegetable oil
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or lightly grease it with oil.
In a large mixing bowl, combine the ground chicken, panko breadcrumbs, egg, minced garlic, grated ginger, chopped cilantro, sliced green onion, fish sauce, soy sauce, lime juice, and red curry paste.
Mix the ingredients thoroughly using your hands or a large spoon until well combined.
Using a tablespoon or a small cookie scoop, form the mixture into evenly sized meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
Heat the vegetable oil in a large nonstick skillet over medium heat. Working in batches, sear the meatballs for 1-2 minutes on each side until golden brown.
Transfer the seared meatballs back to the baking sheet and bake them in the preheated oven for 10-12 minutes or until fully cooked through and the internal temperature reaches 75°C (165°F).
Remove the meatballs from the oven and let them rest for 2-3 minutes.
Serve hot with your favorite dipping sauce, steamed jasmine rice, or a side of stir-fried vegetables.
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 18.6 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 4369 mg | 190% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.1 g | ||
| Protein | 117.3 g | 235% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 208 mg | 16% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3216 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
