Thai Cabbage Coleslaw
Bright, colorful, and bursting with bold flavors, this Thai Cabbage Coleslaw is the perfect fusion of crunch and zest! Featuring a vibrant mix of shredded green and red cabbage, crisp carrots, and thinly sliced red bell peppers, this recipe is elevated with a tangy-sweet dressing made from fresh lime juice, soy sauce, honey, and a hint of sesame oil. Chopped cilantro, green onions, and a sprinkle of crushed peanuts add layers of freshness and texture, while an optional dash of sriracha brings a subtle kick. Ready in just 15 minutes and packed with wholesome ingredients, this no-cook coleslaw is perfect as a stand-alone side dish or a flavorful topping for tacos, sandwiches, or grilled meats. A go-to for quick meals or summer gatherings, this Thai-inspired coleslaw is a healthy and delicious twist on a classic favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrot
- 1 medium (thinly sliced) Red bell pepper
- 0.5 cup (chopped) Fresh cilantro leaves
- 3 stalks (thinly sliced) Green onions
- 0.5 cup (crushed) Peanuts
- 3 tablespoons Fresh lime juice
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon (optional) Sriracha
- 2 cloves (minced) Garlic
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrot, red bell pepper, cilantro, and green onions.
In a small bowl, whisk together the lime juice, soy sauce, honey, rice vinegar, sesame oil, sriracha (if using), and minced garlic until well blended.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the ingredients evenly.
Sprinkle the crushed peanuts over the top and gently toss again to distribute them throughout the coleslaw.
Let the coleslaw sit for at least 10 minutes to allow the flavors to meld. If desired, refrigerate for up to 1 hour before serving.
Serve immediately as a side dish or as a topping for tacos, sandwiches, or grilled meats.
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 13.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1785 mg | 78% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 45.4 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2413 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
