Killer Noodle Salad
Get ready to ignite your taste buds with this vibrant and flavor-packed Killer Noodle Salad! A refreshing medley of tender rice noodles, crisp vegetables like red bell pepper, purple cabbage, and cucumber, and a tangy-sweet dressing infused with soy sauce, lime juice, sesame oil, and a hint of sriracha creates a delightful blend of textures and bold Asian-inspired flavors. Topped with toasted peanuts, fresh cilantro, and optional black sesame seeds for a nutty crunch, this quick and easy salad comes together in just 30 minutes, making it perfect for busy weeknights or meal prep. Whether served as a light main dish or a crowd-pleasing side, this colorful, gluten-free, and easily vegan-friendly dish will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 8 ounces rice noodles
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 English cucumber, thinly sliced
- 1 cup purple cabbage, shredded
- 3 green onions, finely chopped
- 1 cup cilantro, roughly chopped
- 1 cup toasted peanuts, roughly chopped
- 3 tablespoons soy sauce
- 3 tablespoons lime juice, freshly squeezed
- 2 tablespoons sesame oil
- 1 tablespoon honey (or maple syrup for vegan option)
- 1 teaspoon sriracha or chili paste
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, minced
- 1 teaspoon black sesame seeds (optional, for garnish)
Instructions
Boil a pot of water and cook the rice noodles according to the package instructions (typically 3-5 minutes). Once tender, drain and rinse in cold water to prevent sticking. Set aside.
In a large mixing bowl, combine the prepared red bell pepper, carrot, cucumber, purple cabbage, green onions, and cilantro.
Prepare the dressing in a small bowl by whisking together soy sauce, lime juice, sesame oil, honey, sriracha, grated ginger, and minced garlic.
Add the cooked rice noodles to the bowl with the veggies. Pour the dressing over the top and toss everything together until evenly coated.
Transfer the noodle salad to a serving platter and sprinkle with toasted peanuts and black sesame seeds (if using).
Serve immediately or refrigerate for up to 2 hours before serving to allow flavors to meld. Enjoy your Killer Noodle Salad!
Nutrition Facts
Calories |
1655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2552 mg | 111% | |
| Total Carbohydrate | 145.4 g | 53% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 41.7 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2869 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
