Thai Basil Shrimp
Bursting with bold, aromatic flavors, Thai Basil Shrimp is a quick and easy dish that brings the essence of Thai cuisine straight to your kitchen. Succulent shrimp are stir-fried with fragrant garlic, spicy red chilies, and fresh Thai basil leaves, creating a vibrant medley of savory and herbal notes. The dish is elevated by a rich, umami-packed sauce made from oyster sauce, soy sauce, fish sauce, and a touch of brown sugar for balance. Ready in just 20 minutes, this one-pan recipe is perfect for busy weeknights yet impressive enough for entertaining. Serve it over steamed rice or noodles and garnish with lime for a refreshing accent. Whether you’re seeking a quick Thai-inspired dinner or something to tantalize your taste buds, this dish is a must-try for shrimp and spice lovers alike!
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Recipe Information
Ingredients
- 1 lb Shrimp (peeled and deveined)
- 1 cup Thai basil leaves (fresh)
- 4 cloves Garlic (minced)
- 2 pieces Red chili (thinly sliced, adjust for spice level)
- 2 tablespoons Oyster sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Fish sauce
- 1 teaspoon Brown sugar
- 2 tablespoons Vegetable oil
- 1 piece Lime (optional, for garnish)
- 2 cups Steamed rice (optional, for serving)
Instructions
Pat the shrimp dry with paper towels and set aside. Prepare all other ingredients in advance, as cooking will move quickly.
In a small bowl, mix oyster sauce, soy sauce, fish sauce, and brown sugar. Stir until well combined and set the sauce aside.
Heat a large skillet or wok over medium-high heat and add vegetable oil.
Once the oil is hot, add the minced garlic and sliced red chilies. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
Add the shrimp to the skillet and cook for 2-3 minutes, stirring frequently, until they start to turn pink and are partially cooked.
Pour the prepared sauce over the shrimp and cook for another 1-2 minutes, tossing to coat the shrimp evenly in the sauce.
Add the fresh Thai basil leaves to the skillet. Stir-fry for 1-2 minutes until the basil wilts and the shrimp are fully cooked.
Remove the skillet from heat. Taste and adjust seasoning if necessary (e.g., more soy sauce for saltiness or a squeeze of lime for acidity).
Serve immediately over steamed rice or noodles, garnished with additional basil leaves and lime wedges if desired.
Nutrition Facts
Calories |
1433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3584 mg | 156% | |
| Total Carbohydrate | 161.9 g | 59% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 7.6 g | ||
| Protein | 134.1 g | 268% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 737 mg | 57% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2472 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
