Thai Basil Chicken
Discover the vibrant flavors of Thailand with this classic Thai Basil Chicken recipe. This quick and easy stir-fry showcases tender, bite-sized pieces of chicken thighs infused with garlic, shallots, and the fiery kick of red chilies. A savory sauce made with soy, oyster, and fish sauces balances the heat, while a touch of sugar adds subtle sweetness. The star of the dish, aromatic Thai basil leaves, is added at the end, bringing a fresh, peppery finish that pairs perfectly with steamed rice. Ready in just 25 minutes, this dish is ideal for busy weeknight dinners or impressing guests with authentic Thai cuisine. Perfect keywords: Thai Basil Chicken recipe, quick Thai chicken stir-fry, authentic Thai basil chicken.
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Recipe Information
Ingredients
- 500 grams boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- 2 medium shallots
- 4 cloves garlic
- 2 large red chilies
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 3 tablespoons water
- 1 cup fresh Thai basil leaves
- 0.5 teaspoon black pepper
Instructions
Cut the chicken thighs into small, bite-sized pieces and set aside.
Peel and finely chop the shallots and garlic cloves.
Thinly slice the red chilies, removing the seeds if you prefer less heat.
In a small bowl, mix the soy sauce, oyster sauce, fish sauce, sugar, and water until the sugar is dissolved.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the chopped shallots and garlic to the pan, stir-frying for about 1 minute until fragrant.
Add the sliced chilies and continue to stir-fry for an additional 30 seconds.
Increase the heat to high and add the chicken pieces to the pan.
Stir-fry the chicken for about 4-5 minutes until it is cooked through and no longer pink.
Pour the prepared sauce over the chicken, stirring well to coat all pieces evenly. Add the black pepper.
Add the Thai basil leaves to the pan and toss with the chicken and sauce until the leaves are just wilted, about 30 seconds.
Remove the pan from heat and serve the Thai basil chicken immediately with steamed rice.
Nutrition Facts
Calories |
1517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 3312 mg | 144% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 11.9 g | ||
| Protein | 148.8 g | 298% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 619 mg | 48% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 2940 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
