Texas Turkey Bonanza
Get ready to wow your taste buds with the bold and savory flavors of the *Texas Turkey Bonanza*! This hearty recipe features succulent turkey thighs marinated in a tangy-sweet blend of Worcestershire sauce, honey, and apple cider vinegar, infused with smoky paprika, chili powder, cumin, and garlic for a true Texan kick. Perfectly seared to lock in the flavors and then slow-baked to tender, juicy perfection, this dish boasts a golden-brown crust and caramelized edges that will leave you craving more. Finished with a bright squeeze of lime and fresh cilantro, this crowd-pleasing centerpiece pairs beautifully with classic Southern sides like cornbread or mashed potatoes for a dinner that’s as comforting as it is unforgettable. Perfect for weekend meals or holiday gatherings, this recipe is your ticket to a true Lone Star State feast! Keywords: Texas turkey, turkey thigh recipe, smoky marinade, Southern-style dinner, Texan feast.
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Recipe Information
Ingredients
- 4 pieces Turkey thighs
- 3 tablespoons Olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Tomato paste
- 3 cloves Garlic cloves, minced
- 1 teaspoon Paprika
- 1 teaspoon Smoked paprika
- 1.5 teaspoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Onion powder
- 0.5 cup Chicken stock
- 2 tablespoons Fresh cilantro, chopped
- 1 lime Lime, juiced
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine olive oil, Worcestershire sauce, apple cider vinegar, honey, tomato paste, minced garlic, paprika, smoked paprika, chili powder, ground cumin, salt, black pepper, and onion powder. Mix well until it forms a smooth marinade.
Rub the marinade generously over the turkey thighs, ensuring every piece is well coated. Let the turkey marinate at room temperature for 15 minutes to absorb the flavors.
Heat a large oven-safe skillet or Dutch oven over medium-high heat. Sear the turkey thighs on both sides for about 3-4 minutes per side, until they develop a golden-brown crust.
Remove the turkey thighs from the skillet and set aside.
In the same skillet, pour in the chicken stock and use a spatula to scrape up any browned bits from the bottom of the pan. This will add extra flavor to the dish.
Return the turkey thighs to the skillet, arranging them in a single layer. Cover the skillet tightly with a lid or foil.
Transfer the skillet to the preheated oven and bake for 1 hour, basting the turkey thighs with the pan juices every 20 minutes to keep them moist.
After 1 hour, uncover the skillet and bake for an additional 15-20 minutes to allow the turkey skin to crisp up and caramelize slightly.
Remove the skillet from the oven and let the turkey thighs rest for 5-10 minutes.
Garnish with freshly chopped cilantro and a squeeze of lime juice before serving. Serve with your favorite sides like mashed potatoes, cornbread, or steamed veggies for a Texas-style feast.
Nutrition Facts
Calories |
4459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.7 g | 314% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1988 mg | 663% | |
| Sodium | 4655 mg | 202% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 41.2 g | ||
| Protein | 499.5 g | 999% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 502 mg | 39% | |
| Iron | 32.5 mg | 181% | |
| Potassium | 5076 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
