Texas Trash
Get ready to elevate your snacking game with this irresistible Texas Trash recipe! This seasoned party mix combines the crunchy goodness of Corn Chex, Rice Chex, and Wheat Chex cereals with mini pretzels, cheese crackers, and honey-roasted peanuts, all coated in a bold and buttery seasoned sauce. Infused with Worcestershire sauce, garlic powder, smoked paprika, and a hint of cayenne for a smoky, savory kick, this oven-baked treat is toasted to perfection for maximum crunch in every bite. Perfect for parties, game days, or holiday gatherings, this easy-to-make snack mix is bursting with flavor and stays fresh for up to two weeks. Make a batch of this crowd-pleasing Texas Trash, and watch it disappear in moments!
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Recipe Information
Ingredients
- 4 cups Corn Chex cereal
- 4 cups Rice Chex cereal
- 4 cups Wheat Chex cereal
- 2 cups Mini pretzels
- 2 cups Cheese crackers
- 2 cups Honey roasted peanuts
- 1 cup Butter
- 3 tablespoons Worcestershire sauce
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Cayenne pepper
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
Instructions
Preheat your oven to 250°F (120°C) and line two large baking sheets with parchment paper for easy cleanup.
In a very large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, mini pretzels, cheese crackers, and honey roasted peanuts. Gently toss to mix evenly.
In a small saucepan, melt the butter over low heat. Once melted, stir in the Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix well to create a flavorful seasoning sauce.
Pour the seasoning sauce evenly over the dry mix in the large bowl. Use a spatula or your hands to gently toss everything together, ensuring all pieces are lightly coated.
Divide the mixture evenly between the two prepared baking sheets, spreading into a thin, even layer.
Bake for 1 hour, stirring the mix every 15 minutes to ensure even toasting.
Remove the baking sheets from the oven and allow the mix to cool completely at room temperature. The mix will become crispy as it cools.
Once cooled, transfer the Texas Trash to an airtight container or resealable bags for storage. It will stay fresh for up to 2 weeks.
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 1289 mg | 56% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 5.7 g | 21% | |
| Total Sugars | 10.4 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 298 mg | 23% | |
| Iron | 17.9 mg | 100% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
