Texas Style Bacon Corn Butter
Indulge in the bold and savory flavors of Texas with this irresistible Texas Style Bacon Corn Butter. This creamy butter is a decadent blend of sweet corn kernels, crispy bacon, aromatic garlic, and a touch of honey for a subtle sweetness, all elevated with a kick of smoked paprika and a sprinkle of green onions. Perfectly spreadable, this unique recipe makes an excellent companion for warm bread, grilled meats, roasted vegetables, or fresh-off-the-grill corn on the cob. With just 10 minutes of prep and simple steps, this savory butter log is easy to make and bursting with smoky, sweet, and savory tones in every bite. Perfect for BBQs, family gatherings, or as a kitchen staple, it's a true crowd-pleaser that celebrates the best of Southern flavors!
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Recipe Information
Ingredients
- 8 tablespoons unsalted butter
- 1 cup sweet corn kernels (fresh, canned, or frozen)
- 4 bacon strips
- 2 cloves garlic
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper
- 2 green onions (finely chopped)
- 1 teaspoons honey
Instructions
Place the unsalted butter on the countertop to soften at room temperature for about 10-15 minutes.
In a skillet over medium heat, cook the bacon strips until crispy. Transfer the bacon to a paper towel-lined plate to drain and cool. Once cooled, crumble the bacon into small pieces.
In the same skillet, drain most of the bacon grease, leaving about 1 tablespoon in the pan. Add the corn kernels and sauté for 3-5 minutes, or until they are slightly caramelized and tender.
Mince the garlic cloves and add them to the skillet with the corn. Cook for an additional 1-2 minutes, being careful not to burn the garlic. Remove the skillet from heat and let the mixture cool slightly.
In a mixing bowl, combine the softened butter, smoked paprika, kosher salt, black pepper, chopped green onions, and honey. Mix well until thoroughly combined.
Add the sautéed corn and garlic mixture to the butter and stir to combine. Fold in the crumbled bacon.
Transfer the bacon corn butter mixture to a sheet of parchment paper or plastic wrap. Shape into a log, tightly wrap, and refrigerate for at least 1 hour to firm up.
Once chilled, slice the butter into rounds or use as a spread. Serve on warm bread, grilled meats, roasted vegetables, or corn on the cob for a Texas-style flavorful twist!
Nutrition Facts
Calories |
1205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 895 mg | 39% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 19.1 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 888 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
