Texas Roadhouse Potato
Bring the taste of your favorite steakhouse straight to your table with this irresistible Texas Roadhouse Potato recipe! These perfectly baked russet potatoes boast a crispy, seasoned skin and a fluffy, tender interior that’s loaded with indulgent toppings. Brimming with melty cheddar cheese, creamy sour cream, savory crumbled bacon, and a touch of fresh chives, each bite is a decadent symphony of flavors. Simple to prepare yet packed with steakhouse-style charm, this loaded baked potato is the ultimate comfort food side dish for any occasion. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, these potatoes will steal the spotlight.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 6 slices Bacon
- 2 tablespoons Chives
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash the russet potatoes thoroughly and pat them dry with a clean towel.
Poke holes in the potatoes with a fork (about 4-6 per potato), to allow steam to escape during baking.
Rub each potato with olive oil and sprinkle with salt to give the skin a flavorful crust.
Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skin is crispy and the inside is tender when pierced with a fork.
While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Once done, place on a paper towel-lined plate to cool, then crumble into small pieces.
Once the potatoes are done, remove them from the oven and let them cool for 5 minutes.
Slice each potato lengthwise down the middle to open them up slightly, then gently fluff the insides with a fork to create a soft texture.
Add 1 tablespoon of butter to each potato and let it melt. Follow by adding 2 tablespoons of sour cream to each potato.
Sprinkle shredded cheddar cheese evenly across all the potatoes, followed by a generous portion of crumbled bacon.
Finish by garnishing with chopped chives and a light sprinkling of black pepper.
Serve immediately and enjoy your Texas Roadhouse-style loaded baked potatoes!
Nutrition Facts
Calories |
2959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 4223 mg | 184% | |
| Total Carbohydrate | 284.8 g | 104% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 29.3 g | ||
| Protein | 87.6 g | 175% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1322 mg | 102% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 7005 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
