Texas Oven Roasted Beef Brisket
Indulge in the rich, smoky flavors of Texas with this Oven Roasted Beef Brisket recipe, perfect for a hearty dinner or a crowd-pleasing barbecue spread. Featuring a juicy 5-pound beef brisket rubbed with a bold blend of smoked paprika, brown sugar, garlic powder, and cayenne, this dish is slow-roasted to tender perfection in a bath of beef broth and liquid smoke to mimic that iconic barbecue aroma. The low-and-slow cooking method ensures melt-in-your-mouth texture, while the simple preparation makes this recipe ideal for both seasoned cooks and beginners. Serve this brisket with your favorite BBQ sauce, coleslaw, or cornbread for an authentic Texan feast that's bursting with flavor. Perfect for holidays, gatherings, or Sunday dinners, this recipe is a crowd-favorite for lovers of comfort food and classic Texas cuisine!
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Recipe Information
Ingredients
- 5 pounds Beef brisket
- 2 tablespoons Smoked paprika
- 2 tablespoons Brown sugar
- 1 tablespoon Kosher salt
- 1 tablespoon Black pepper
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Ground mustard
- 0.5 teaspoon Cayenne pepper
- 1 tablespoon Liquid smoke
- 1 cup Beef broth
Instructions
Preheat your oven to 300°F (150°C).
Trim excess fat from the beef brisket, leaving a thin layer for flavor and moisture during cooking.
In a small bowl, mix together the smoked paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, ground mustard, and cayenne pepper to create a dry rub.
Rub the brisket generously with the dry rub, ensuring all sides are evenly coated. Massage the seasoning into the meat to help it adhere.
Place the brisket in a roasting pan or large baking dish, fat-side up. Add the liquid smoke and beef broth to the bottom of the pan.
Cover the pan tightly with aluminum foil to create a sealed environment for the brisket to cook slowly and retain moisture.
Roast the brisket in the preheated oven for approximately 5-6 hours, or until the internal temperature of the meat reaches 195-205°F (90-96°C) and it is tender enough to easily shred with a fork.
Remove the brisket from the oven and let it rest, covered, for 15-20 minutes before slicing. This allows the juices to redistribute throughout the meat.
Slice the brisket against the grain into thin slices. Serve with your favorite barbecue sauce and side dishes, such as coleslaw or cornbread.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 1408 mg | 61% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 3.6 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 48 mg | 4% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 899 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
