Texas Fried Onion Wedges
Crispy, golden, and bursting with bold Texas flavor, these Texas Fried Onion Wedges are the ultimate appetizer or snack for any occasion. Made with large yellow onions, a perfectly seasoned double coating of flour and spices, and the crunchiest deep-fried exterior, this recipe promises a delectable bite every time. The buttermilk and egg batter ensures each wedge stays tender on the inside while achieving that signature crisp coating. Perfectly seasoned with paprika, garlic powder, onion powder, and a hint of cayenne for a subtle kick, these fried onion wedges pair beautifully with creamy ranch dressing or your favorite dipping sauce. Quick to prepare and ready in under 30 minutes, this crowd-pleasing dish captures the essence of Southern comfort food at its finest. Serve them hot and watch them disappear!
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Recipe Information
Ingredients
- 2 whole Large yellow onions
- 2 cups All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Buttermilk
- 1 large Egg
- 4 cups Vegetable oil
- as needed Ranch dressing or dipping sauce (optional)
Instructions
Peel the onions and cut each one into 6-8 wedges, ensuring the wedges remain attached at the root to hold their shape.
In a medium bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
In a separate bowl, whisk together the buttermilk and egg until well combined.
Dip each onion wedge into the buttermilk mixture, ensuring it is fully coated, then dredge it in the flour mixture. Repeat this process for each wedge to create a double coating for extra crispiness.
Heat the vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Use a thermometer to monitor the temperature for consistent frying.
Carefully place a few onion wedges into the hot oil, being careful not to overcrowd the pot. Fry for 3-4 minutes, or until golden brown and crispy.
Use tongs or a slotted spoon to remove the wedges from the oil and place them on a paper towel-lined plate to drain any excess oil.
Repeat the frying process for the remaining wedges, ensuring the oil temperature returns to 350°F (175°C) between batches.
Serve the Texas Fried Onion Wedges hot with ranch dressing or your favorite dipping sauce on the side.
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.7 g | 278% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 134.3 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 7.2 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 115 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
