Texas Caesar Salad
Bring the bold flavors of the Southwest to your table with this Texas Caesar Salad—a zesty twist on the classic crowd-pleaser. Crisp romaine lettuce is tossed with a creamy, homemade Caesar dressing elevated by hints of smoky paprika, fresh cilantro, and optional anchovy paste for a depth of savory flavor. Topped with juicy cherry tomatoes, ripe avocado, crunchy baked tortilla strips, and a generous sprinkle of Parmesan cheese, this salad is a vibrant blend of textures and tastes. Perfect as a light lunch or a flavorful side dish, this easy-to-make recipe comes together in just 20 minutes, making it a go-to for busy weeknights or casual entertaining. Transform your salad game and discover why this Texas-inspired creation is a hit among salad lovers everywhere!
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Recipe Information
Ingredients
- 2 hearts Romaine lettuce
- 1 cup Cherry tomatoes
- 3 pieces Corn tortillas
- 5 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 cup Grated Parmesan cheese
- 2 tablespoons Fresh cilantro
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Lemon juice
- 1 teaspoon Anchovy paste (optional)
- 1 teaspoon Dijon mustard
- 1 large Egg yolk
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 medium Avocado
Instructions
Preheat the oven to 375°F (190°C).
Slice the corn tortillas into thin strips. Toss them with 2 tablespoons of olive oil, the smoked paprika, and 1/2 teaspoon of garlic powder. Spread the strips evenly on a baking sheet and bake for 5-7 minutes, or until golden and crispy. Remove and set aside to cool.
Wash and pat dry the romaine lettuce hearts. Chop the lettuce into bite-sized pieces and set aside.
Halve the cherry tomatoes and dice the avocado into small cubes. Set both aside for topping.
In a blender or food processor, combine 3 tablespoons of olive oil, lemon juice, Worcestershire sauce, Dijon mustard, egg yolk, salt, black pepper, and anchovy paste (if using). Blend until smooth and creamy.
In a large serving bowl, toss the chopped romaine lettuce with the dressing until evenly coated.
Top the dressed lettuce with halved cherry tomatoes, diced avocado, grated Parmesan cheese, and crispy tortilla strips.
Garnish the salad with freshly chopped cilantro for a burst of flavor and color.
Serve immediately and enjoy this Texas-inspired twist on a Caesar salad!
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 10.3 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 3361 mg | 146% | |
| Total Carbohydrate | 126.1 g | 46% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 17.7 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1484 mg | 114% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 3866 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
