Tex Mex Samosas
Elevate your appetizer game with these irresistible Tex Mex Samosas, a fusion of bold Southwestern flavors and the timeless charm of the classic Indian snack. These hand-held delights feature a perfectly crisp, golden pastry encasing a zesty filling of black beans, sweet corn, juicy tomatoes, melted cheddar, and fiery jalapeños, all seasoned with cumin, chili powder, and garlic for a flavor-packed experience in every bite. With a flaky homemade dough and a quick deep-frying method, these samosas are a show-stopping addition to any party platter or game-day spread. Serve them hot and pair with salsa, guacamole, or your favorite dip for a crowd-pleasing appetizer or snack. Whether you're craving something spicy, crispy, or cheesy, these Tex Mex Samosas are sure to satisfy!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 3 tablespoons Vegetable oil
- 0.5 cup Water
- 1 cup Black beans (canned, rinsed and drained)
- 0.5 cup Corn (frozen or canned, drained)
- 0.5 cup Diced tomatoes (canned or fresh)
- 0.75 cup Cheddar cheese (shredded)
- 1 piece Jalapeño (finely chopped)
- 2 tablespoons Cilantro (chopped)
- 1 teaspoon Cumin powder
- 1 teaspoon Chili powder
- 0.5 teaspoon Garlic powder
- 2 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour and salt.
Add 3 tablespoons of vegetable oil to the flour and mix until the mixture resembles coarse crumbs.
Gradually add water (about 0.5 cup), kneading until a firm but pliable dough forms. Cover with a damp cloth and let it rest for 20 minutes.
In a separate bowl, mix together the black beans, corn, diced tomatoes, shredded cheddar cheese, chopped jalapeño, cilantro, cumin powder, chili powder, and garlic powder.
Divide the dough into 12 equal portions and roll each portion into a small ball.
On a lightly floured surface, roll out each ball into a thin circle, about 6 inches in diameter. Cut each circle in half to form two semi-circles.
Take one semi-circle and fold it into a cone shape, sealing the edge with a tiny dab of water.
Fill the cone with 1-2 teaspoons of the Tex-Mex filling, being careful not to overfill.
Seal the open end of the cone by pinching the edges together firmly. Repeat with the remaining dough and filling.
Heat 2 cups of vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
Fry the samosas in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
Serve hot with salsa, guacamole, or your favorite dipping sauce.
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 59% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.8 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
