Chicken Chorizo Stuffed Sopaipillas
Discover bold flavors in every bite with these irresistible Chicken Chorizo Stuffed Sopaipillas! This recipe combines the pillowy perfection of golden-fried sopaipillas with a savory, smoky filling of tender chicken, spiced Mexican chorizo, black beans, and melted cheddar cheese. The lightly seasoned dough is fried to a crispy, airy texture, making the perfect pocket for the warm, flavorful stuffing. Topped with a dollop of cool sour cream and fresh cilantro, these stuffed sopaipillas are a delightful fusion of comfort food and vibrant Mexican-inspired cuisine. Ideal for impressing guests or spicing up weeknight dinners, these handheld treats are as fun to eat as they are to make!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
- 1 cup Warm water
- 1 pound Chicken breast
- 8 ounces Mexican chorizo
- 1 whole Small onion, finely chopped
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 1 cup Black beans, drained and rinsed
- 1 cup Shredded cheddar cheese
- 4 cups Vegetable oil (for frying)
- 0.5 cup Sour cream (for garnish)
- 0.25 cup Fresh cilantro, chopped (optional)
Instructions
In a large mixing bowl, combine flour, baking powder, and salt. Stir in the vegetable oil and warm water until the dough comes together.
Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Cover with a damp cloth and let rest for 20 minutes.
While the dough rests, prepare the filling. Heat a skillet over medium heat and cook the chorizo until browned, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3 minutes.
Dice the chicken breast into small pieces and add to the skillet. Season with cumin, chili powder, and salt. Cook until the chicken is fully cooked, about 6-8 minutes.
Stir in the cooked chorizo, black beans, and shredded cheddar cheese. Mix until the cheese melts and the ingredients are well combined. Remove from heat and set aside.
Divide the dough into 8 equal portions and roll each into a ball. Flatten and roll each ball into a 6-inch circle on a floured surface.
Heat the vegetable oil in a large pot or deep skillet to 375°F (190°C). Carefully fry each dough circle one at a time for about 1-2 minutes per side until puffed and golden brown. Remove each sopaipilla and drain on paper towels.
Using a sharp knife, make a small slit in each sopaipilla and gently stuff with the chicken and chorizo filling.
Serve immediately, garnished with sour cream and chopped cilantro, if desired.
Nutrition Facts
Calories |
3049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.2 g | 358% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1743 mg | 76% | |
| Total Carbohydrate | 87.6 g | 32% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 2.2 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 295 mg | 23% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
