Tex Mex Salsa
Bursting with vibrant flavors and a kick of spice, this easy Tex Mex Salsa is the ultimate crowd-pleaser for your next fiesta or game day spread. Made with fresh Roma tomatoes, zesty jalapeño peppers, aromatic garlic, and tangy lime juice, this salsa strikes the perfect balance of smoky, spicy, and refreshing. Ground cumin and fresh cilantro bring a bold Tex-Mex twist, while simple prep ensures it's ready in just 15 minutes. Whether paired with crispy tortilla chips or used as a zesty topping for tacos, nachos, or grilled meats, this homemade salsa is a must-have appetizer that will elevate any meal. Plus, it's naturally gluten-free and vegan, making it a versatile option for any gathering.
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Recipe Information
Ingredients
- 6 pieces Roma tomatoes
- 2 pieces Jalapeño peppers
- 0.5 medium Red onion
- 2 pieces Garlic cloves
- 0.5 cup Fresh cilantro
- 2 tablespoons Lime juice
- 0.5 teaspoon Ground cumin
- 1 teaspoon Kosher salt
- 0.25 teaspoon Ground black pepper
Instructions
Start by washing the Roma tomatoes, jalapeño peppers, and cilantro thoroughly under cool water.
Dice the Roma tomatoes into small, uniform chunks and place them into a medium-sized mixing bowl.
Remove the stems from the jalapeño peppers. For mild salsa, remove the seeds and membranes; for spicier salsa, leave them intact. Finely chop the jalapeños and add them to the bowl.
Peel and finely dice half of the red onion. Add it to the mixing bowl.
Mince the garlic cloves finely and stir them into the mixture.
Roughly chop the fresh cilantro leaves. Measure out 1/2 cup and add it to the bowl.
Squeeze fresh lime juice into the bowl, ensuring you add about 2 tablespoons of juice.
Sprinkle ground cumin, kosher salt, and ground black pepper evenly over the mixture.
Toss all the ingredients together gently but thoroughly until well combined. Taste and adjust seasonings if needed.
Transfer the salsa to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature with tortilla chips or as a condiment for your favorite Tex-Mex dishes.
Nutrition Facts
Calories |
126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 13.9 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
