Hot Salsa Blender Style
Spice up your snack game with this irresistible Hot Salsa Blender Style recipe! Made with vibrant Roma tomatoes, zesty red onion, fiery jalapeño peppers, and fresh cilantro, this bold and flavorful salsa is as easy as it is delicious. Simply toss the ingredients into a blender along with fresh lime juice, garlic, and a pinch of ground cumin for a perfectly balanced kick. Ready in just 10 minutes with no cooking required, this homemade salsa is ideal for dipping tortilla chips, topping tacos, or adding a burst of flavor to your favorite Mexican-inspired dishes. Whether you like it smooth or chunky, this quick blender salsa is the go-to recipe for heat seekers and flavor lovers alike.
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Recipe Information
Ingredients
- 6 Roma tomatoes
- 0.5 Red onion
- 2 Garlic cloves
- 2 Jalapeño peppers
- 0.5 cups Fresh cilantro
- 2 tablespoons Fresh lime juice
- 0.5 teaspoons Ground cumin
- 1 teaspoons Kosher salt
- 0.25 teaspoons Crushed red pepper flakes
Instructions
Wash and roughly chop the Roma tomatoes, red onion, and jalapeño peppers. Remove the seeds from the jalapeños if you prefer a milder salsa.
Peel the garlic cloves and set them aside.
Add the chopped tomatoes, onion, jalapeños, garlic, cilantro, lime juice, ground cumin, kosher salt, and crushed red pepper flakes to a blender.
Blend the mixture on medium speed for 30-60 seconds, or until the salsa reaches your preferred consistency. For a chunky salsa, pulse the blender a few times instead of blending continuously.
Taste the salsa and adjust the seasoning if needed. Add more salt, lime juice, or crushed red pepper flakes to match your preference.
Transfer the salsa to a bowl or an airtight container.
Chill the salsa in the refrigerator for at least 30 minutes to allow the flavors to meld, or serve immediately if desired.
Serve with tortilla chips, tacos, or your favorite Mexican-inspired dishes. Enjoy!
Nutrition Facts
Calories |
123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 14.0 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1186 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
