Tex Mex Kraft Dinner
Transform your weeknight dinner routine with this Tex Mex Kraft Dinner, a bold and flavorful twist on classic macaroni and cheese. Combining the creamy comfort of Kraft Dinner with the zesty kick of taco-seasoned ground beef, sautéed onions, and bell peppers, this quick and easy recipe is perfect for busy families craving something exciting. A touch of salsa brings a tangy, spicy flair, while shredded cheddar cheese adds extra gooey indulgence. Ready in just 30 minutes, this fusion dish is finished with an optional garnish of fresh cilantro for a vibrant Tex Mex flair. Serve up this cheesy, hearty meal for a satisfying dinner that’s sure to become a new family favorite!
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Recipe Information
Ingredients
- 1 box Kraft Dinner Macaroni and Cheese
- 0.5 pound Ground beef
- 0.5 medium (chopped) Onion
- 0.5 medium (diced) Bell pepper
- 0.5 cup Salsa
- 1 tablespoon Taco seasoning
- 0.25 cup Milk
- 2 tablespoons Butter
- 0.5 cup Shredded cheddar cheese
- 2 tablespoons (optional) Chopped cilantro
Instructions
Bring a medium-sized pot of water to a boil and cook the macaroni from the Kraft Dinner package according to the instructions on the box. Drain and set aside.
While the macaroni is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain excess grease if needed.
Add the chopped onion and diced bell pepper to the skillet with the cooked beef. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
Stir in the taco seasoning and salsa. Mix well and let the mixture simmer for 2 minutes to combine the flavors.
In the same pot used to cook the macaroni, add the butter, milk, and the cheese powder from the Kraft Dinner package. Stir until smooth and creamy.
Return the cooked macaroni to the pot and mix it into the cheese sauce.
Add the beef and vegetable mixture to the pot with the macaroni and cheese. Stir well to combine.
Sprinkle shredded cheddar cheese over the top and stir until it melts into the dish.
Garnish with chopped cilantro if desired, and serve immediately.
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 297 mg | 99% | |
| Sodium | 4577 mg | 199% | |
| Total Carbohydrate | 156.8 g | 57% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 30.3 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 856 mg | 66% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1535 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
