Hamburger and Kd Casserole
Indulge in comforting nostalgia with this hearty Hamburger and KD Casserole, a crowd-pleasing fusion of creamy macaroni and cheese and savory ground beef. This easy-to-make recipe combines classic Kraft Dinner with flavorful sautéed onions, garlic, and perfectly seasoned beef, topped with a layer of gooey cheddar cheese and crispy golden breadcrumbs. With just 15 minutes of prep time and a quick bake in the oven, this cheesy casserole is perfect for busy weeknights or casual family dinners. Serve this kid-approved, budget-friendly dish as a standalone meal or pair it with a crisp side salad for a complete, satisfying dinner.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 2 boxes Kraft Dinner macaroni and cheese (boxed)
- 6 tbsp Butter
- 0.5 cups Milk
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Shredded cheddar cheese
- 0.5 cups Breadcrumbs
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Paprika
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set it aside.
Cook the macaroni from both Kraft Dinner boxes according to the package instructions. Drain and return to the pot.
Stir in 4 tablespoons of butter, 0.5 cups of milk, and both cheese powder packets from the boxes to make the cheese sauce. Set aside.
In a large skillet over medium heat, warm 1 tablespoon of olive oil. Add the chopped onion and minced garlic, sautéing for 3-4 minutes until softened.
Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt, black pepper, and paprika. Cook for 7-8 minutes or until browned and fully cooked. Drain excess fat if needed.
Combine the cooked ground beef mixture with the prepared macaroni and cheese. Mix well to ensure everything is evenly distributed.
Transfer the mixture into the prepared casserole dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the top, followed by an even layer of breadcrumbs.
Melt the remaining 2 tablespoons of butter and drizzle it over the breadcrumbs for a golden, crispy topping.
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the breadcrumb topping is golden brown.
Remove from the oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1103 mg | 48% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 8.9 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 293 mg | 23% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
