Tex Mex Club Sandwich
Bring bold Southwestern flair to your next lunch with this Tex Mex Club Sandwich! This triple-decker delight layers juicy, spice-rubbed chicken breast, crispy bacon, sharp cheddar cheese, and fresh lettuce and tomato on toasted sourdough bread, creating the perfect balance of smoky, savory, and refreshing flavors. A vibrant kick of guacamole and creamy chipotle mayonnaise ties everything together, offering a tangy, zesty twist that elevates every bite. Ready in just 40 minutes, this indulgent sandwich satisfies cravings for hearty, flavorful Tex-Mex-inspired fare and is ideal for casual lunches or a quick dinner. Experience the ultimate fusion of vibrant flavors and crispy textures with this irresistible Tex Mex twist on the classic club sandwich!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 6 slices Sourdough bread
- 6 slices Bacon
- 4 whole Lettuce leaves
- 1 large Tomato
- 0.5 cup Guacamole
- 0.25 cup Chipotle mayonnaise
- 4 slices Cheddar cheese
Instructions
In a small bowl, mix chili powder, cumin, garlic powder, salt, and black pepper.
Rub the spice mixture onto both sides of the chicken breasts.
In a large skillet, heat olive oil over medium heat. Cook the chicken breasts for 6-8 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for 5 minutes before slicing thinly.
In the same skillet, cook the bacon slices until crispy. Remove and place on a paper towel-lined plate to drain excess grease.
Meanwhile, toast the sourdough bread slices until golden brown.
Slice the tomato into thin, even rounds.
Spread a layer of guacamole on one slice of bread. Top with lettuce, tomato slices, cheddar cheese, and sliced chicken.
Spread a thin layer of chipotle mayonnaise on a second slice of bread and place it on top of the sandwich. Add bacon slices and another layer of lettuce.
Finish with a third slice of bread. Optionally, spread a small amount of chipotle mayonnaise or guacamole on this slice for added flavor.
Secure the sandwich with toothpicks, if needed, and slice diagonally into halves or quarters.
Serve immediately and enjoy your Tex Mex Club Sandwich!
Nutrition Facts
Calories |
1362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 2577 mg | 112% | |
| Total Carbohydrate | 81.7 g | 30% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 13.4 g | ||
| Protein | 89.5 g | 179% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 547 mg | 42% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2613 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
