Tex Mex Calzones
Take your taste buds on a bold and satisfying journey with these Tex Mex Calzones, a fusion of Italian comfort food and Southwestern flair! Bursting with seasoned ground beef, gooey cheddar and Monterey Jack cheeses, hearty black beans, sweet corn, and a touch of jalapeño heat, these golden, hand-held pockets deliver layers of irresistible flavor in every bite. The fluffy pizza dough crust seals in all the delicious textures, while a quick egg wash ensures that perfect, golden-brown finish. Ready in just 40 minutes, these calzones make a crowd-pleasing dinner or an inventive appetizer, complete with a side of tangy salsa and creamy sour cream for dipping. Perfect for family meals, game days, or casual entertaining, this recipe is your ticket to a quick and easy Tex Mex-inspired feast!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 1 pound pizza dough
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup black beans (drained and rinsed)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 small jalapeño (optional, finely diced)
- 2 tablespoons flour (for dusting)
- 1 large egg
- 1 tablespoon water (for egg wash)
- 1 cup salsa (for serving)
- 0.5 cup sour cream (for serving)
- 2 tablespoons chopped cilantro (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Add the taco seasoning and 1/4 cup of water to the cooked beef. Stir well and simmer for 2-3 minutes until the mixture thickens. Remove from heat and let it cool slightly.
On a lightly floured surface, divide the pizza dough into 4 equal portions. Roll each portion into a circle approximately 6-8 inches in diameter.
Spread a layer of the seasoned ground beef on one half of each dough circle, leaving a 1/2-inch border around the edges. Top with shredded cheddar cheese, Monterey Jack cheese, black beans, corn, and diced jalapeño (if using).
Fold the other half of the dough over the filling to create a semi-circle. Press the edges firmly together, then crimp with a fork to seal.
In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Brush the tops of the calzones with the egg wash to ensure a golden, shiny crust.
Transfer the calzones to the prepared baking sheet. Bake in the preheated oven for 18-20 minutes, or until the crust is golden brown and puffed.
Remove the calzones from the oven and let them cool for 5 minutes. Serve warm with a side of salsa, sour cream, and a sprinkle of chopped cilantro if desired.
Nutrition Facts
Calories |
955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1557 mg | 68% | |
| Total Carbohydrate | 76.8 g | 28% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 7.3 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 532 mg | 41% | |
| Iron | 7.3 mg | 40% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
