Tex Mex Brownies
Indulge in a bold twist on a classic dessert with these Tex-Mex Brownies, where rich chocolate meets a hint of spice for an unforgettable treat. These fudgy brownies are infused with ground cinnamon and a dash of cayenne pepper, creating a warm, subtly spicy kick that perfectly complements the sweetness of semi-sweet chocolate and brown sugar. With just 15 minutes of prep time, these easy homemade brownies are baked to perfection in under 30 minutes. Perfect for adventurous dessert lovers, they’re ideal for any occasion—from casual gatherings to festive fiestas. Serve them as-is or pair with a scoop of vanilla ice cream to balance the bold Tex-Mex flavors.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.25 cups granulated sugar
- 0.5 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until smooth and fully combined. Remove from heat and let cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, and vanilla extract. Whisk together until the mixture is smooth and slightly thickened.
Gradually pour the melted chocolate mixture into the sugar mixture, whisking constantly to combine.
In a separate bowl, whisk together the flour, cocoa powder, cinnamon, cayenne pepper, and salt.
Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it evenly.
Place the pan in the preheated oven and bake for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before cutting into squares. Serve and enjoy the rich, spicy Tex-Mex flavors!
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 37.1 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
