Teriyaki Toast
Elevate your breakfast or snack game with this irresistible Teriyaki Toast, a fusion-style delight that’s ready in just 10 minutes! Thick, golden-brown slices of sourdough or brioche serve as the perfect base for layers of flavor-packed ingredients. Creamy cream cheese, a drizzle of sweet and savory teriyaki sauce, and tender shredded chicken create an indulgent combination, while fresh green onion and sesame seeds add a pop of texture and brightness. Optional avocado slices bring an extra dose of creaminess to this quick and easy toast recipe. Whether you’re looking to switch up your routine or impress guests with a unique dish, Teriyaki Toast is the perfect balance of creative and comforting.
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Recipe Information
Ingredients
- 2 slices Thick bread slices (e.g., sourdough or brioche)
- 3 tablespoons Teriyaki sauce
- 2 tablespoons Cream cheese
- 1 cup Cooked chicken breast, shredded
- 1 tablespoon Green onion, finely chopped
- 1 teaspoon Sesame seeds (optional, for garnish)
- 1 tablespoon Butter (for toasting bread)
- 0.5 medium avocado Avocado, sliced (optional)
Instructions
Heat a non-stick skillet over medium heat and add the butter to coat the pan.
Place the bread slices in the skillet and toast each side until golden brown and crisp. Remove from heat and set aside on a plate.
Spread 1 tablespoon of cream cheese evenly across each toasted bread slice.
Drizzle 1.5 tablespoons of teriyaki sauce onto the cream cheese layer of each toast.
Top each slice with shredded, cooked chicken breast, evenly distributing the 1 cup across both slices.
Sprinkle freshly chopped green onion on top of the chicken for added freshness and flavor.
Garnish each slice with sesame seeds and optional avocado slices if desired.
Serve immediately while warm and enjoy your Teriyaki Toast!
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1510 mg | 66% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 7.6 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 98 mg | 8% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
