Teriyaki Dressing
Elevate your salads, grain bowls, and marinades with this irresistible homemade Teriyaki Dressing! This recipe combines the perfect balance of savory soy sauce, sweet mirin, honey, and brown sugar, infused with the bold flavors of freshly minced garlic and grated ginger. A hint of sesame oil adds a nutty, aromatic touch, while a cornstarch slurry ensures the dressing is luxuriously thick and pourable. Ready in just 15 minutes, this versatile dressing can double as a dipping sauce or glaze, making it a must-have in your kitchen repertoire. Store it in the fridge for up to two weeks, and enjoy its rich, umami-packed flavor whenever you need it! Perfect for Asian-inspired dishes and bursting with flavor, this teriyaki dressing will transform your everyday meals into gourmet creations.
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Recipe Information
Ingredients
- 1 cup Soy sauce
- 1 cup Mirin
- 0.25 cup Honey
- 2 tablespoons Brown sugar
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Sesame oil
- 1 tablespoon Cornstarch
- 1 tablespoon Water
Instructions
In a medium saucepan, combine soy sauce, mirin, honey, and brown sugar. Stir the mixture over medium heat until the sugar completely dissolves and the ingredients are well combined.
Add the minced garlic and grated ginger to the saucepan. Stir continuously to ensure the garlic doesn't stick and burn.
Bring the mixture to a gentle simmer, allowing the flavors to meld together for about 5 minutes.
Meanwhile, in a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
Gradually add the cornstarch slurry to the simmering sauce while stirring constantly. This will help thicken the dressing.
Continue to simmer the sauce until it reaches your desired thickness, usually about 2-3 minutes.
Remove the saucepan from the heat and stir in the sesame oil for added depth of flavor.
Allow the dressing to cool completely. Transfer it to a jar or bottle with a tight-fitting lid for easy storage.
Refrigerate the dressing and use it within 2 weeks. Shake well before each use to ensure consistency.
Nutrition Facts
Calories |
123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1156 mg | 50% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 16.8 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
