Teriyaki Chicken Burgers with a Teriyaki Mushroom Sauce
Savor the irresistible fusion of savory and sweet flavors with these Teriyaki Chicken Burgers with Teriyaki Mushroom Sauce! Perfectly seasoned ground chicken patties are infused with soy sauce, garlic, green onions, and a hint of teriyaki, then grilled to juicy perfection. These burgers are taken to the next level with a rich, velvety teriyaki mushroom sauce made with sautéed button mushrooms and a thickened glaze of teriyaki sauce. Nestled on a toasted bun with crisp lettuce and juicy tomato slices, this dish is a tantalizing twist on a classic burger, offering a mouthwatering bite packed with umami and textures. Ready in just 40 minutes, these flavorful burgers are ideal for weeknight dinners, backyard barbecues, or any occasion where an Asian-inspired burger is sure to impress!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 lb Ground chicken
- 0.5 cup Panko breadcrumbs
- 2 tbsp Soy sauce
- 0.5 cup Teriyaki sauce (divided)
- 2 cloves Garlic, minced
- 2 stalks Green onion, thinly sliced
- 1 Egg
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 4 Burger buns
- 2 tbsp Butter
- 2 cups Button mushrooms, sliced
- 1 tbsp Cornstarch
- 2 tbsp Water
- 4 leaves Lettuce leaves
- 1 Tomato, thinly sliced
Instructions
In a large mixing bowl, combine the ground chicken, panko breadcrumbs, soy sauce, 2 tablespoons of teriyaki sauce, minced garlic, green onions, egg, salt, and black pepper.
Mix the ingredients thoroughly with your hands or a spoon until evenly combined.
Form the chicken mixture into 4 equal-sized burger patties, about 1/2 inch thick.
Heat a large nonstick skillet or grill pan over medium heat and lightly grease with oil. Cook the chicken patties for 4-5 minutes per side, or until fully cooked through and the internal temperature reaches 165°F (74°C).
While the patties are cooking, melt butter in another skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until softened and lightly browned.
In a small bowl, whisk together the remaining 1/4 cup teriyaki sauce, cornstarch, and water. Pour the mixture over the cooked mushrooms in the skillet and bring to a simmer. Stir continuously until the sauce thickens, about 2-3 minutes. Remove from heat.
Toast the burger buns in a toaster or on a dry skillet for 1-2 minutes until lightly crispy.
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a chicken patty, a spoonful of the teriyaki mushroom sauce, and a slice or two of tomato. Top with the upper bun.
Serve immediately and enjoy your Teriyaki Chicken Burgers with Teriyaki Mushroom Sauce!
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 2326 mg | 101% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 9.8 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 87 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 710 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
