Teriyaki Beef Brisket for the Crock Pot
Tender, savory, and irresistibly flavorful, this Teriyaki Beef Brisket for the Crock Pot is the ultimate slow-cooked comfort food. Juicy beef brisket is bathed in a rich blend of teriyaki sauce, soy sauce, garlic, ginger, and a hint of brown sugar, creating a sweet-savory balance that deepens as it cooks for hours. Finished with a thickened glaze and garnished with sesame seeds and fresh green onions, this dish is as beautiful as it is delicious. Perfect for busy days, this recipe requires just 15 minutes of prep before letting your crock pot do all the work. Serve it over rice, noodles, or steamed vegetables for an easy, crowd-pleasing dinner with mouthwatering Asian-inspired flavors. Ideal for fans of slow-cooked meals, teriyaki glazes, and hearty brisket dishes!
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Recipe Information
Ingredients
- 3 pounds beef brisket
- 1 cup teriyaki sauce
- 1 cup beef broth
- 2 tablespoons brown sugar
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
Trim any excess fat from the brisket and rub it lightly with salt and pepper to enhance the flavor.
In a small bowl, whisk together the teriyaki sauce, beef broth, brown sugar, minced garlic, minced ginger, soy sauce, and sesame oil until well combined.
Place the brisket into the crock pot and pour the teriyaki mixture over the beef, ensuring it is evenly coated.
Cover the crock pot with the lid and cook on low heat for 8 hours or until the brisket is tender and easily pulls apart with a fork.
Once cooked, carefully remove the brisket from the crock pot and set it on a cutting board to rest for 5-10 minutes before slicing or shredding.
To thicken the sauce, pour the cooking liquid from the crock pot into a saucepan. In a separate small bowl, mix the cornstarch with cold water to create a slurry and gradually whisk it into the liquid over medium heat. Stir frequently until the sauce thickens, about 3-5 minutes.
Slice or shred the brisket and return it to the crock pot. Pour the thickened teriyaki sauce over the beef.
Garnish with sesame seeds and chopped green onions just before serving.
Serve hot over rice, noodles, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
3798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.4 g | 235% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 14.4 g | ||
| Cholesterol | 1279 mg | 426% | |
| Sodium | 11779 mg | 512% | |
| Total Carbohydrate | 94.9 g | 35% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 58.6 g | ||
| Protein | 427.2 g | 854% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 411 mg | 32% | |
| Iron | 46.5 mg | 258% | |
| Potassium | 5363 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
