Tequila Shot for the Tequila Enthusiast
Elevate your tequila experience with this simple yet iconic recipe, "Tequila Shot for the Tequila Enthusiast." Designed for true aficionados, this classic preparation celebrates the smooth, vibrant character of 100% agave tequila. With just three key ingredients—tequila, a fresh lime wedge, and a pinch of salt—this recipe transforms into an unforgettable ritual. Start by chilling the tequila for the perfect sip, then follow the timeless sequence: salt, tequila, lime. This easy, no-cook recipe is ready in just 2 minutes, making it ideal for lively gatherings or solo celebrations. Perfect the art of savoring tequila and enjoy a burst of zest and warmth in every shot!
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Recipe Information
Ingredients
- 1.5 oz Tequila (preferably 100% agave)
- 1 piece Lime wedge
- 1 pinch Salt
Instructions
Chill the tequila by refrigerating it beforehand or by placing the bottle on ice for a few minutes.
Prepare a shot glass by setting it on a clean, flat surface.
Measure 1.5 ounces of tequila using a jigger or measuring tool and pour it into the shot glass.
Cut a fresh lime into wedges if you don’t already have one prepared.
Lightly moisten the edge of your hand (between your thumb and index finger) with a small amount of water or lime juice, then sprinkle a pinch of salt onto the moistened area.
To drink: first, lick the salt off your hand, then take the tequila shot in one smooth sip, and finish by biting and sucking the juice from the lime wedge for a refreshing burst of flavor.
Nutrition Facts
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 0.4 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 6 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
