Tequila Lime Pineapple Salsa
Bright, bold, and bursting with tropical flavors, this Tequila Lime Pineapple Salsa is your ultimate go-to for summer gatherings and taco nights. Featuring sweet and juicy diced pineapple, zesty Roma tomatoes, and the fiery kick of fresh jalapeño, this salsa gets a boozy twist with a splash of tequila and a tangy boost from fresh lime juice. A touch of honey balances the acidity, while chopped cilantro and finely diced red onion add layers of freshness and crunch. Ready in just 15 minutes with no cooking required, it’s perfect as a refreshing dip for tortilla chips or as a mouthwatering topping for grilled fish, chicken, pork, or tacos. Whether you're hosting or just treating yourself, this tequila-infused salsa is sure to steal the spotlight!
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Recipe Information
Ingredients
- 2 cups (diced) Fresh pineapple
- 1 medium (diced) Roma tomato
- 0.5 cup (finely diced) Red onion
- 1 small (minced, seeds removed for less heat) Jalapeño
- 0.25 cup (chopped) Cilantro
- 2 tablespoons Tequila
- 2 tablespoons Fresh lime juice
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare the pineapple by peeling and dicing it into small cubes. Measure out 2 cups and place them into a large mixing bowl.
Dice the Roma tomato into small cubes and add it to the bowl with the pineapple.
Finely dice half a red onion and mince one small jalapeño (remove seeds for less heat if desired). Add both to the mixing bowl.
Chop the cilantro and measure out 1/4 cup. Add it to the bowl with the other ingredients.
In a small separate bowl, whisk together the tequila, fresh lime juice, honey, salt, and black pepper until the honey dissolves completely.
Pour the tequila-lime mixture over the salsa ingredients in the large bowl. Gently toss everything together until evenly combined.
Taste the salsa and adjust the seasoning with additional salt or lime juice if desired.
Cover the salsa and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled or at room temperature with tortilla chips, or use as a topping for tacos, grilled chicken, fish, or pork.
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 45.3 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
