Nutrition Facts for Tequila infusion
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Tequila Infusion

Image of Tequila Infusion
Nutriscore Rating: 70/100

Elevate your next cocktail party with this vibrant Tequila Infusion recipe! Infusing silver or reposado tequila with fresh fruits, aromatic herbs, and warming whole spices creates a personalized spirit bursting with bold, nuanced flavors. Whether you opt for juicy pineapple chunks, refreshing mint, or a pinch of cinnamon, this versatile recipe lets you customize your infusion to perfection. With just 10 minutes of prep time and a few days of patience, you’ll have a handcrafted liquor that’s perfect for sipping on its own, crafting unique margaritas, or adding a twist to your favorite cocktails. Ideal for home mixologists and tequila lovers alike, this recipe transforms store-bought tequila into a bespoke creation. Store your infusion for up to six months and enjoy endless flavor possibilities in every pour!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 750 ml Tequila (silver or reposado)
  • 1 cup Fresh fruit (e.g., pineapple, berries, or mango)
  • 3 sprigs Herbs (e.g., basil, mint, or cilantro)
  • 2 pieces Whole spices (e.g., cinnamon sticks, cloves, or star anise)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Wash and prepare your chosen fresh ingredients: wash fruits thoroughly, peel if necessary, and cut larger fruits into manageable pieces (e.g., pineapple chunks or mango slices).

2

Place the prepared fruits, herbs, and/or spices into a large, clean glass jar or bottle with a tight-sealing lid.

3

Pour the tequila over the ingredients until they are fully submerged, and seal the jar tightly.

4

Store the jar in a cool, dark place (like a pantry or cabinet) for 3 to 7 days to allow the flavors to infuse. Shake the jar gently once a day to help distribute the flavors.

5

After the desired infusion time, taste the tequila to check the flavor. Once it reaches your desired profile, strain the tequila through a fine mesh sieve or cheesecloth into a clean bottle to remove solids.

6

Seal the bottle and store the infused tequila at room temperature or in the refrigerator. Use within 6 months for the best flavor.

⚑
Cooking Tip: Take your time with each step for the best results!
154
cal
0.2g
protein
2.3g
carbs
0.1g
fat

Nutrition Facts

1 serving (83.1g)
Calories
154
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 2.3 g 1%
Dietary Fiber 0.6 g 2%
Total Sugars 1.6 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 7 mg 1%
Iron 0.1 mg 0%
Potassium 29 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.4%%
4.9%%
3.7%%
Fat: 4 cal (3.7%%)
Protein: 6 cal (4.9%%)
Carbs: 111 cal (91.4%%)