Tequila Fried Rice

Nutriscore Rating: 71/100

Infuse your weeknight dinner routine with bold flavors and a touch of indulgence by making Tequila Fried Rice! This quick and easy one-pan recipe transforms classic fried rice into a lively dish with a burst of zesty lime, aromatic sesame oil, and a splash of tequila for a subtle smoky kick. Loaded with colorful veggies like carrots, bell peppers, and peas, it’s a feast for the eyes and palate, while scrambled eggs and soy sauce tie everything together with rich, umami notes. Perfectly seasoned and ready in just 30 minutes, this vibrant fried rice can be garnished with fresh cilantro for an optional herbaceous finish. Whether served as a standalone dinner or a crave-worthy side, Tequila Fried Rice is your ticket to a flavorful, fuss-free meal that’ll leave everyone asking for seconds!

Recipe Information

• Prep Time: 15 min
• Cook Time: 15 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 4 cups Cooked jasmine rice
• 1 tablespoon Tequila
• 2 tablespoons Sesame oil
• 2 tablespoons Vegetable oil
• 3 units Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 1 large Carrot, finely diced
• 1 medium Bell pepper, finely diced
• 1 cup Frozen peas
• 4 units Green onions, thinly sliced
• 3 tablespoons Soy sauce
• 2 tablespoons Lime juice
• 2 units Eggs
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Cilantro, chopped (optional)

📝 Instructions

12 steps

1. Begin by preparing all your ingredients: ensure the jasmine rice is cooked and cooled, dice the vegetables, mince the garlic, grate the ginger, and slice the green onions.

2. Heat 1 tablespoon of sesame oil and 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

3. Add the minced garlic and grated ginger to the pan and stir-fry for 30 seconds until fragrant.

4. Add the diced carrot and bell pepper to the pan, and stir-fry for 2-3 minutes until they begin to soften.

5. Add the frozen peas and half of the sliced green onions, and stir for an additional 1-2 minutes.

6. Push the vegetables to one side of the pan and add another tablespoon of vegetable oil. Crack the eggs into the empty side of the pan and scramble them until cooked through.

7. Add the cooked jasmine rice to the pan and combine it with the scrambled eggs and vegetables.

8. Pour the soy sauce, lime juice, and tequila over the rice. Stir everything thoroughly to ensure the rice is evenly coated and absorbs the flavors.

9. Season with salt and black pepper. Continue stir-frying for 4-5 minutes, allowing the rice to get slightly crispy on the bottom.

10. Drizzle the remaining sesame oil over the rice, and toss in the remaining green onions. Stir to combine.

11. Remove from heat and garnish with freshly chopped cilantro if desired.

12. Serve hot as a flavorful side dish or a main course.

Nutrition Facts

1 serving (416.9g)

Calories		575
% Daily Value*
Total Fat		17.1 g	22%
	Saturated Fat	2.9 g	15%
	Polyunsaturated Fat	7.1 g
Cholesterol		93 mg	31%
Sodium		735 mg	32%
Total Carbohydrate		89.6 g	33%
	Dietary Fiber	5.4 g	19%
	Total Sugars	5.8 g
Protein		14.6 g	29%
Vitamin D		0.5 mcg	3%
Calcium		87 mg	7%
Iron		2.1 mg	12%
Potassium		507 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 610 cal (26.8%%)

Protein: 232 cal (10.2%%)

Carbs: 1432 cal (63.0%%)