Tenderloin Deluxe with Mushroom Sauce
Elevate your dining experience with this exquisite Tenderloin Deluxe with Mushroom Sauce—a show-stopping dish perfect for any special occasion. Featuring perfectly seared beef tenderloin steaks seasoned with salt and pepper, this recipe is paired with a decadent creamy mushroom sauce made with sautéed cremini mushrooms, garlic, and a splash of beef broth for added depth. A touch of heavy cream and fragrant fresh thyme rounds out the sauce for a rich and luxurious finish. Garnished with fresh parsley and served alongside your favorite sides like mashed potatoes or roasted vegetables, this restaurant-quality meal comes together in just 40 minutes. It's a perfect choice for those seeking a simple yet indulgent recipe that impresses both the palate and the eyes!
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Recipe Information
Ingredients
- 4 pieces Beef tenderloin steaks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 1 cup Cremini mushrooms, sliced
- 1 cup Beef broth
- 1 cup Heavy cream
- 1 teaspoon Fresh thyme, chopped
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
1. Pat the beef tenderloin steaks dry with paper towels. Season both sides evenly with salt and pepper.
2. Heat a large skillet over medium-high heat. Add the olive oil and let it heat until shimmering.
3. Sear the beef tenderloin steaks for 3-4 minutes on each side for medium-rare, or adjust the time to your desired doneness. Remove the steaks from the skillet, cover with foil, and let them rest while preparing the mushroom sauce.
4. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sliced mushrooms. Sauté for 5-6 minutes until the mushrooms are golden and tender.
5. Pour in the beef broth, scraping the bottom of the skillet to deglaze and capture all those flavorful browned bits. Let the broth simmer and reduce slightly, about 3 minutes.
6. Stir in the heavy cream and fresh thyme. Simmer for another 3-4 minutes, allowing the sauce to thicken slightly. Taste and adjust seasoning with additional salt and pepper if needed.
7. Plate the warm steaks and spoon the creamy mushroom sauce generously over the top.
8. Garnish with chopped fresh parsley and serve immediately. Pair with a side of mashed potatoes or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 26.9 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 836 mg | 36% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.7 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
