Tender Roast Loin of Pork
Elevate your dinner menu with this irresistible Tender Roast Loin of Pork recipe, a dish that masterfully combines succulent flavor with elegant simplicity. This three-pound pork loin roast is seasoned to perfection with a blend of aromatic garlic, fresh rosemary, thyme, and a hint of smoky paprika, creating a savory crust that seals in its juicy tenderness. After a quick sear for a golden-brown exterior, the pork is roasted to perfection in a bath of rich chicken or vegetable stock, ensuring depth and moisture. The finishing touch? A luxurious pan sauce made with melted butter and the flavorful drippings, perfect for drizzling over perfectly carved slices. Ready in just under 90 minutes, this crowd-pleasing centerpiece pairs beautifully with roasted vegetables or creamy mashed potatoes, making it ideal for holidays, dinner parties, or indulgent weeknight feasts.
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Recipe Information
Ingredients
- 3 lbs pork loin roast
- 3 tbsp olive oil
- 4 pieces garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup chicken or vegetable stock
- 2 tbsp unsalted butter
Instructions
Preheat your oven to 375°F (190°C).
Rub the pork loin all over with 2 tablespoons of olive oil.
In a small bowl, mix together the minced garlic, chopped rosemary, thyme, paprika, salt, and black pepper.
Rub the herb and spice mixture evenly over the pork loin, ensuring all sides are coated.
Heat the remaining tablespoon of olive oil in a large oven-safe skillet or roasting pan over medium-high heat.
Sear the pork loin for 2-3 minutes on each side until golden brown.
Remove the skillet from the heat and add the chicken or vegetable stock to the pan, being careful not to pour it over the pork (this preserves the seasoning).
Transfer the skillet to the preheated oven and roast for about 60-70 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the pork loin from the oven and transfer it to a cutting board. Tent it with foil and let it rest for 10 minutes.
Place the skillet with the pan juices back on the stovetop over medium heat. Stir in 2 tablespoons of unsalted butter and allow it to melt, creating a rich pan sauce.
Slice the pork loin into 1/2-inch thick slices and serve with the pan sauce drizzled on top.
Nutrition Facts
Calories |
3716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.3 g | 299% | |
| Saturated Fat | 74.7 g | 374% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1075 mg | 358% | |
| Sodium | 4069 mg | 177% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 370.2 g | 740% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 5927 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
