Tender Lemon Chicken
Experience the vibrant flavors of Tender Lemon Chicken, a simple yet elegant dish that brings citrusy zest and savory satisfaction to your dinner table. This recipe features juicy, marinated chicken breasts infused with fresh lemon juice, garlic, and a touch of honey for the perfect balance of tangy and sweet. Cooked to golden-brown perfection and finished with a luscious lemon-garlic sauce, this dish is as quick as it is flavorful—ready in just 40 minutes. Perfect for weeknight dinners or a special occasion, serve it alongside roasted vegetables, rice, or a crisp green salad for a meal that's both wholesome and indulgent. With its bold flavors and ease of preparation, this recipe is guaranteed to be a new family favorite! Keywords: tender lemon chicken, easy chicken recipe, lemon garlic chicken, skillet chicken dinner, quick and flavorful dinner.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.5 cup Fresh lemon juice
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 2 tablespoons Honey
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Chicken broth
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh parsley, chopped
Instructions
Place the chicken breasts between two pieces of plastic wrap and pound to an even thickness using a meat mallet or rolling pin. This ensures even cooking.
In a large bowl, whisk together the lemon juice, olive oil, minced garlic, honey, dried oregano, salt, and black pepper to make the marinade.
Add the chicken breasts to the bowl, ensuring each piece is fully coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Heat a large skillet over medium heat. Add a drizzle of olive oil if needed to prevent sticking.
Remove the chicken breasts from the marinade (reserving the marinade) and place them in the skillet. Cook for 4-5 minutes on each side until browned and cooked through. Remove the chicken and set aside.
Pour the reserved marinade into the skillet, along with the chicken broth. Bring to a simmer, scraping up any browned bits from the skillet for extra flavor.
Reduce the heat and let the sauce cook for 3-4 minutes until slightly thickened. Stir in the lemon zest.
Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes to allow the flavors to meld.
Garnish with fresh parsley and serve immediately. Pair with a side of roasted vegetables, rice, or a crisp green salad.
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 9.5 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
