Tempting Tuna Parmesano
Dive into a symphony of flavors with Tempting Tuna Parmesano, a mouthwatering fusion of rich Italian-inspired ingredients and fresh, succulent tuna steaks. This easy yet elegant recipe brings together perfectly seared tuna nestled in a robust crushed tomato sauce infused with oregano and basil, then crowned with a golden, bubbly topping of Parmesan, mozzarella, and breadcrumbs. Ready in just 45 minutes, this oven-baked delight delivers the perfect balance of savory, cheesy goodness paired with a light seafood twist. Whether served alongside crusty garlic bread or a crisp salad, this dish promises to captivate your taste buds while offering a restaurant-worthy meal right from your kitchen. Perfect for seafood lovers and fans of indulgent comfort food alike, Tempting Tuna Parmesano is bound to become a dinnertime favorite!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 pieces tuna steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 2 cups crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 0.5 cups breadcrumbs
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Pat the tuna steaks dry with a paper towel. Season both sides evenly with salt, black pepper, and garlic powder.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the tuna steaks for about 1-2 minutes per side until lightly golden. Remove from the skillet and set aside.
In the same skillet, reduce the heat to medium. Add the crushed tomatoes, oregano, and basil, stirring well to combine. Simmer the sauce for about 5 minutes to allow the flavors to meld.
Return the seared tuna steaks to the skillet, nestling them into the tomato sauce.
In a small bowl, mix the grated Parmesan cheese, shredded mozzarella cheese, and breadcrumbs together.
Sprinkle the cheese-breadcrumb mixture evenly over the tops of the tuna steaks, covering them generously.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the cheese has melted and turned golden brown.
Remove the skillet from the oven and garnish with freshly chopped parsley.
Serve immediately, pairing with crusty garlic bread or a light salad if desired.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1186 mg | 52% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 5.9 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 468 mg | 36% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 809 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
