Tempe Goreng Tepung
Crispy, golden, and utterly irresistible, *Tempe Goreng Tepung* is a beloved Indonesian snack that showcases the nutty flavor of tempeh enrobed in a savory, spiced batter. Made with a blend of all-purpose flour and rice flour for an extra-crunchy texture, this dish is infused with garlic, coriander, turmeric, and white pepper, delivering a tantalizing depth of flavor in every bite. Perfectly fried to a crisp in hot oil, these bite-sized delights are quick and easy to prepare, making them ideal for a crowd-pleasing appetizer or a delectable side dish. Serve them hot with a zesty sambal or a drizzle of sweet soy sauce for an authentic touch that will transport your taste buds straight to Indonesia. Perfect for weeknights or special gatherings, this recipe is a sure-fire way to impress your guests with its bold flavors and satisfying crunch.
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Recipe Information
Ingredients
- 300 grams tempeh
- 100 grams all-purpose flour
- 25 grams rice flour
- 2 units garlic cloves
- 1 teaspoon coriander powder
- 0.5 teaspoon turmeric powder
- 1 teaspoon salt
- 150 milliliters water
- 500 milliliters vegetable oil
- 0.5 teaspoon white pepper
Instructions
Slice the tempeh into thin, bite-sized pieces, approximately 0.5 cm thick.
Peel the garlic cloves and mince them finely.
In a mixing bowl, combine the all-purpose flour, rice flour, minced garlic, coriander powder, turmeric powder, salt, and white pepper.
Gradually add water to the flour mixture while stirring until it forms a smooth, thick batter, ensuring there are no lumps.
Heat vegetable oil in a deep frying pan or wok over medium heat.
Dip each piece of tempeh into the batter, ensuring it`s fully coated.
Carefully place the coated tempeh pieces into the hot oil. Fry in batches to avoid overcrowding the pan.
Fry each piece for about 3-4 minutes per side, or until they turn golden brown and crispy.
Remove the tempeh from the oil using a slotted spoon and drain them on a paper towel-lined plate to remove excess oil.
Serve the Tempe Goreng Tepung hot as a delicious snack or side dish, optionally accompanied by spicy sambal or sweet soy sauce.
Nutrition Facts
Calories |
4849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 477.6 g | 612% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 284.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2412 mg | 105% | |
| Total Carbohydrate | 123.6 g | 45% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 0.3 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1422 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
