Crispy Fried Tempe
Get ready to indulge in the irresistible crunch of Crispy Fried Tempe, a delightful Indonesian-inspired dish that transforms hearty tempeh into a golden, flavorful snack or side. This recipe combines the earthy richness of tempeh with a vibrant marinade of garlic, ground coriander, turmeric, and a touch of salt, creating layers of bold, aromatic flavor. After a quick soak in the marinade, the tempeh strips are deep-fried to achieve an ultra-crispy texture that’s perfectly balanced with its tender interior. Ideal for serving hot, this dish pairs beautifully with your favorite dipping sauce or as an accompaniment to a main meal. Easy and quick to prepare, it’s the perfect way to elevate plant-based eating into a crispy, crunchy, and utterly satisfying experience.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 300 grams tempeh
- 3 garlic cloves
- 1 teaspoon ground coriander
- 0.5 teaspoon turmeric powder
- 1 teaspoon salt
- 100 milliliters water
- 500 milliliters vegetable oil
Instructions
Slice the tempeh into thin strips, about 1/4 inch thick.
In a mortar and pestle or a food processor, crush garlic cloves until a smooth paste forms.
In a bowl, combine garlic paste, ground coriander, turmeric powder, salt, and water to create a marinade.
Add the tempeh slices to the marinade and let them marinate for at least 10 minutes to absorb the spices.
In a deep frying pan or wok, heat vegetable oil over medium-high heat.
Once the oil is hot, carefully add the marinated tempeh slices in batches to avoid overcrowding the pan.
Fry the tempeh pieces for about 3 to 5 minutes on each side or until they are golden brown and crispy.
Use a slotted spoon to transfer the fried tempeh to a plate lined with paper towels to drain any excess oil.
Repeat frying with the remaining batches.
Serve the crispy fried tempeh hot as a snack or as a side dish with your favorite dipping sauce.
Nutrition Facts
Calories |
1098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 70.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 493 mg | 21% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 0.4 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
