Tempe Bacem
Indulge in the sweet, savory, and aromatic flavors of *Tempe Bacem*, an iconic Javanese dish that transforms humble tempeh into a mouthwatering treat. This traditional Indonesian recipe features tempeh simmered in a rich blend of coconut sugar, tamarind, galangal, and spices, allowing the sweet and tangy marinade to infuse every bite. The tempeh is then fried to crispy, golden perfection, delivering a delightful contrast between its caramelized exterior and tender interior. Perfect as a flavorful side dish or plant-based protein option, *Tempe Bacem* pairs beautifully with steamed rice and sambal for a truly authentic Indonesian dining experience. Ready in just over an hour, this recipe is a must-try for anyone seeking a taste of Indonesia's vibrant culinary heritage!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams tempeh
- 5 pieces shallots
- 4 pieces garlic cloves
- 1 teaspoon coriander seeds
- 50 grams coconut sugar
- 2 pieces bay leaves
- 2 cm piece galangal
- 1 tablespoon tamarind paste
- 1 teaspoon salt
- 500 ml water
- 100 ml cooking oil
Instructions
Cut the tempeh into medium-sized rectangular pieces.
Using a mortar and pestle or a food processor, grind the shallots, garlic, and coriander seeds into a smooth paste.
In a medium saucepan, combine the ground paste, coconut sugar, bay leaves, galangal, tamarind paste, and salt. Add the water and stir well.
Add the tempeh pieces to the saucepan and ensure they are fully submerged in the mixture.
Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 30 minutes, until the liquid is reduced and infused into the tempeh.
Remove the tempeh from the saucepan and set it aside to cool slightly.
In a frying pan, heat the cooking oil over medium-high heat.
Fry the tempeh pieces until they are golden brown and crispy on both sides, about 2-3 minutes per side.
Remove the tempeh from the oil and drain them on paper towels to absorb any excess oil.
Serve the Tempe Bacem warm as a delicious, protein-rich accompaniment to rice or as a snack.
Nutrition Facts
Calories |
2031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2458 mg | 107% | |
| Total Carbohydrate | 121.5 g | 44% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 70.8 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 528 mg | 41% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2315 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
