Tea Cake Island Style
Transport your taste buds to a tropical paradise with this indulgent Tea Cake Island Style, a delightful twist on the classic tea cake. Infused with the creamy richness of coconut milk, the tangy brightness of fresh lime zest, and the delicate sweetness of shredded coconut, this moist and fluffy cake is effortlessly elegant yet bursting with island-inspired flavors. A glossy lime glaze drizzled over the top adds a zesty finishing touch that will leave your guests craving more. Perfectly suited for afternoon tea, brunch, or a light dessert, this easy-to-make cake comes together in just under an hour, making it an ideal choice for busy bakers looking to impress. Pair it with your favorite cup of tea or a chilled tropical drink for the ultimate island-style indulgence! Keywords: tropical tea cake, coconut cake, lime glaze, island-inspired dessert, easy tea cake recipe.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter
- 1 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cups coconut milk
- 1 tablespoon lime zest
- 0.5 cups shredded sweetened coconut
- 0.25 cups powdered sugar
- 1 tablespoon lime juice
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
Reduce the mixer speed to low and alternately add the dry ingredients and the coconut milk to the wet mixture, beginning and ending with the flour mixture. Mix just until combined.
Gently fold in the lime zest and shredded sweetened coconut using a spatula.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and lime juice until a smooth glaze forms.
Once the cake is completely cool, drizzle the lime glaze over the top. Let it set for a few minutes before slicing and serving.
Enjoy your Tea Cake Island Style with a hot cup of tea or your favorite tropical beverage!
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 293 mg | 13% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 33.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
