Tavuk Doner Chicken Doner
Savor the irresistible flavors of Tavuk Döner, the iconic Turkish chicken döner kebab that brings vibrant Middle Eastern spices to your kitchen. This recipe stars juicy, marinated boneless chicken thighs seasoned with a bold blend of paprika, cumin, coriander, and a hint of cinnamon, all elevated by creamy yogurt and tangy lemon juice. The chicken is baked to tender, charred perfection, mimicking the authentic rotisserie-style layers you’d find in street-side döner stands. Perfectly paired with warm pita or flatbread, fresh crisp vegetables, and a creamy garlic yogurt or tahini sauce, this dish is as versatile as it is delicious. Whether served as a wrap or plated for a meal, Tavuk Döner is a flavorful, crowd-pleasing recipe that transports you straight to the bustling markets of Turkey.
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Recipe Information
Ingredients
- 1 kg Boneless, skinless chicken thighs
- 200 g Plain yogurt
- 3 tbsp Olive oil
- 3 Garlic cloves, minced
- 2 tsp Paprika
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 0.5 tsp Ground cinnamon
- 1 tsp Ground black pepper
- 1 tsp Salt
- 2 tbsp Lemon juice
- 1 tbsp Tomato paste
- 6 pieces Pita or flatbread
- 2 cups Fresh vegetables (lettuce, tomatoes, onions, cucumber)
- 1 cup Garlic yogurt sauce or tahini sauce (optional)
Instructions
Cut the boneless, skinless chicken thighs into thin, even slices. Set aside.
In a large mixing bowl, combine yogurt, olive oil, minced garlic, paprika, ground cumin, ground coriander, ground cinnamon, ground black pepper, salt, lemon juice, and tomato paste. Stir well to create a smooth marinade.
Add the sliced chicken thighs to the marinade and mix until all pieces are coated evenly. Cover with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for the best flavor.
Preheat an oven to 200°C (390°F). Line a baking tray with parchment paper or foil.
Layer the marinated chicken slices onto skewers or stack them tightly on the tray to mimic the layers of a vertical rotisserie.
Bake for 30–40 minutes, or until the chicken is cooked through and slightly charred at the edges. Turn halfway through to ensure even cooking.
Once cooked, remove the tray from the oven and let the chicken rest for 5 minutes. Then, thinly slice the stacked chicken into small, döner-style pieces.
Warm the pita or flatbread in a pan or oven.
Assemble the döner by placing sliced chicken onto the bread, followed by fresh vegetables like lettuce, tomatoes, onions, and cucumber. Drizzle with garlic yogurt sauce or tahini sauce if desired.
Fold the bread around the filling, wrap it in parchment paper for easier handling, and serve warm. Enjoy your Tavuk Döner!
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 869 mg | 38% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 6.4 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 207 mg | 16% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
