Tavuk Borek Turkish Chicken Pastries
Delight your taste buds with Tavuk Börek, a classic Turkish chicken pastry that's perfect as an appetizer or a savory snack. These flaky pastries feature tender shredded chicken, sautéed onions, and a fragrant blend of paprika, black pepper, and fresh parsley, all wrapped in delicate yufka (or phyllo dough). Brushed with beaten egg for a golden crust and optionally sprinkled with sesame or nigella seeds, each pastry is baked to crispy perfection. Easily customizable and quick to prepare, this recipe combines rich flavors and simple techniques, making it a favorite for gatherings or weeknight dinners. Serve these irresistible Turkish pastries warm for a comforting treat that's as delicious as it is authentic.
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Recipe Information
Ingredients
- 6 sheets Yufka pastry (or phyllo dough)
- 300 grams Cooked chicken breast
- 1 large Onion, finely chopped
- 50 grams Butter
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 0.5 teaspoons Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Parsley, finely chopped
- 0.25 cup Milk
- 1 Egg, beaten
- 2 tablespoons Sesame seeds or nigella seeds (optional)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Shred the cooked chicken breast into fine pieces using a fork or your hands.
In a medium skillet, heat the butter and olive oil over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
Add shredded chicken to the skillet, followed by paprika, black pepper, and salt. Stir well to combine the flavors. Cook for another 2-3 minutes, then remove from heat.
Stir in the chopped parsley to the chicken mixture and set it aside to cool slightly.
Lay one sheet of yufka (or phyllo dough) on a clean, flat surface. If using phyllo dough, lightly brush the sheet with a mixture of milk and olive oil to keep it supple.
Place a portion of the chicken mixture (approximately 2-3 tablespoons) along the edge of the pastry sheet and start rolling it tightly, folding the sides inward to encase the filling. Repeat with remaining pastry sheets and filling.
Place the rolled pastries seam-side down on the prepared baking tray. Brush the tops with beaten egg to ensure a golden crust.
Sprinkle sesame seeds or nigella seeds over the pastries for an optional garnish.
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and crisp.
Remove from the oven and let them cool slightly before serving. Enjoy your Tavuk Borek warm!
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 488 mg | 21% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.2 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
